65758 eggplant curry lankan using coconut Recipes

  • Curried Beef Short Ribs
    canola oil, beef short ribs, trimmed, kosher salt, divided and
    12 More
    canola oil, beef short ribs, trimmed, kosher salt, divided, fresh ground black pepper, divided, minced shallot, minced garlic, minced peeled fresh ginger, water, red curry paste, light coconut milk, sugar, fish sauce, grated lime rind, fresh lime juice, hot cooked basmati rice
    6 hour 15 min, 15 ingredients
  • Curried Beef Short Ribs
    canola oil, beef short ribs, trimmed, kosher salt, divided and
    12 More
    canola oil, beef short ribs, trimmed, kosher salt, divided, freshly ground black pepper, divided, minced shallots, minced garlic, minced peeled fresh ginger, water, red curry paste, light coconut milk, sugar, fish sauce, grated lime rind, fresh lime juice, hot cooked basmati rice
    15 ingredients
  • Curry-Paste Shrimp
    sized shrimp, peeled (see first line of directions) and
    5 More
    sized shrimp, peeled (see first line of directions), mild curry paste (use hot if you wish), ripe plum tomatoes, whipping cream, chopped fresh coriander, chopped pickled ginger (optional)
    25 min, 6 ingredients
  • Curried Vegetables With Coconut
    vegetable oil, garlic cloves, minced and
    17 More
    vegetable oil, garlic cloves, minced, fresh ginger, peeled and grated, onion, chopped, mustard seeds, coriander, ground, turmeric, ground, cayenne pepper, carrot, thinly sliced, green beans, cut in 1-inch lengths, green onion, sliced, green bell peppers, cut in strips, hot green chili pepper, minced, unsweetened coconut, flaked, water, salt, sugar, pimento pepper, sliced, yogurt
    55 min, 19 ingredients
  • Lamb Curry with Cashew & Coconut
    cashew nuts, garlic, ginger finely chopped or grated and
    12 More
    cashew nuts, garlic, ginger finely chopped or grated, stewing or diced lamb cut into bite size rough cubes, whole medium sized onions (white ), cumin seeds, cayenne pepper (half a teaspoon), ground coriander, whole cardamom pods crushed, whole cinnamon stick, garam masala, whole lemon (juice of half a lemon), handful sprig fresh coriander to serve chopped, sunflower or other flavourless oil, coconut milk (reduced fat ) half a 15oz or 400g) can
    1 hour 40 min, 15 ingredients
  • Indonesian Beef & Eggplant Curry
    shallots, chopped, habanero peppers, seeded and chopped and
    15 More
    shallots, chopped, habanero peppers, seeded and chopped, fresh ginger, peeled and chopped, garlic cloves, chopped, ground turmeric, ground coriander, ground cumin, macadamia nuts, chopped, peanut oil, steak , cut into thin strips, coconut milk (i use the light kind ), palm sugar or 1 tbsp brown sugar, thai eggplants or 5 indian eggplants, quartered, kaffir lime leaves, lime , juice of, salt, cooked brown rice
    40 min, 17 ingredients
  • Eggplant (Aubergine) Curry
    eggplants, butter, olive oil, chopped yellow onion and
    8 More
    eggplants, butter, olive oil, chopped yellow onion, garlic cloves, minced, green onion, in 1/2 to 1 inch slices, extra firm tofu , drained in colander then cubed (use fresh tofu rather than packaged, if possible), your favorite curry powder , to taste, ground cumin , to taste, thick coconut milk (or if it s not thick, at least 1/2 cup, to taste), lemon juice, cayenne , to taste
    45 min, 13 ingredients
  • Coconut Rolls(Hondura) Coconut Rolls(Hondura)
    unsweetened finely grated coconut, sugar, active dry yeast and
    5 More
    unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, plus more for kneading, salt, coconut milk, butter (or non-hydrogenated vegetable shortening, melted or use coconut oil)
    2 hour , 8 ingredients
  • Curry Chip Chip Curry Chip Chip
    canola oil, garlic, curry powder, water, coconut cream and
    8 More
    canola oil, garlic, curry powder, water, coconut cream, stems green onions, chopped, onion, chopped, tomatoes, chopped, habenero pepper, thinly sliced, chopped shadow-benny (asian ngo gai ) or cilantro substituted, chopped small clams (chip chip), salt and pepper, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
    55 min, 13 ingredients
  • Curried Lamb  Cigars Curried Lamb Cigars
    canola oil, ground lamb, onion, finely chopped and
    14 More
    canola oil, ground lamb, onion, finely chopped, garlic cloves, minced, curry powder, unsweetened coconut milk, canned low-sodium chicken broth, sweet potato, peeled and cut into 1/2 -inch dice, tomatoes, diced, whole star anise pods, bay leaf, habanero sauce, plus more for serving, salt and freshly ground pepper, sugar, crumbled feta cheese, triangular sheets of yufka, vegetable oil, for frying
    17 ingredients
  • Coconut Shrimp and Pineapple Skewers Coconut Shrimp and Pineapple Skewers
    fresh pineapple, red curry paste, canned coconut milk and
    1 More
    fresh pineapple, red curry paste, canned coconut milk, dozen large shrimp, peeled and deveined
    4 ingredients
  • Curry Frosting Curry Frosting
    salted butter, powdered sugar, vanilla and
    2 More
    salted butter, powdered sugar, vanilla, curry powder (use the kind you like ), milk
    5 ingredients
  • Thai Curried Chickpeas with Coconut Thai Curried Chickpeas with Coconut
    canned chickpeas (almost 2 cans), red thai curry paste and
    8 More
    canned chickpeas (almost 2 cans), red thai curry paste, onion chopped, garlic minced, tamari sauce, tomato, diced (or 1 tbsp tomato paste), lime juiced, canola or other vegetable oil, light coconut milk, basil leaves or cilantro
    10 ingredients
  • Thai Basil Eggplant Curry Thai Basil Eggplant Curry
    peanut oil (or vegetable oil, etc.) and
    12 More
    peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)
    45 min, 13 ingredients
  • Chicken and Vegetable Curry (Indian) Chicken and Vegetable Curry (Indian)
    oil, divided (i use coconut and olive), onion, chopped and
    16 More
    oil, divided (i use coconut and olive), onion, chopped, garlic cloves, chopped, crushed red pepper flakes (or more ), gingerroot, minced, salt, garam masala, cumin, curry powder, paprika, bay leaves, tomato paste, diced tomatoes, coconut milk, eggplant, diced, zucchini, sliced, boneless skinless chicken breasts, sliced
    1 hour 5 min, 18 ingredients
  • Salmon & Eggplant Curry Salmon & Eggplant Curry
    canola oil and
    12 More
    canola oil, thai yellow curry paste or 1 tsp curry powder, to taste, thai yellow curry paste or 1 tsp curry powder, to taste, garlic cloves, minced, eggplant (about 1 lb), light coconut milk, fish sauce, fish sauce, light brown sugar, skinned salmon fillet, preferably wild pacific , cut into 1-inch pieces, sugar snap peas, trimmed, chopped fresh basil, lime juice
    35 min, 13 ingredients
  • Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce
    cooking oil, butter, shrimp, peeled, deveined, tail on and
    33 More
    cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil
    1 hour , 36 ingredients
  • Prawn and Eggplant Curry (Kari Udang Dan Terung) Prawn and Eggplant Curry (Kari Udang Dan Terung)
    uncooked prawns , preferably a medium size and
    10 More
    uncooked prawns , preferably a medium size, shallots, halved, chili powder (not mexican ), ground turmeric, sugar, ghee , you can use oil, about, onions, sliced, coconut milk, water, finger eggplants, chopped, dried curry leaves
    40 min, 11 ingredients




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