14 eggplant crostini Recipes

  • Eggplant Crostini
    eggplant, extra-virgin olive oil, divided and
    10 More
    eggplant, extra-virgin olive oil, divided, multigrain baguette, salt, divided, fresh lemon juice, divided, whole-milk plain greek yogurt, freshly ground black pepper, divided, garlic clove, minced, arugula, red, orange, yellow , and green cherry tomatoes, quartered, fresh mint leaves , torn, parmigiano-reggiano cheese, shaved
    13 ingredients
  • Crostini with Eggplant Pesto
    eggplant, olive oil, pine nuts, toasted and
    6 More
    eggplant, olive oil, pine nuts, toasted, garlic clove, peeled, chopped fresh basil, chopped fresh parsley, chopped fresh mint, baguette slices, toasted, fresh basil leaves
    9 ingredients
  • Grilled Eggplant and Ricotta Crostini
    eggplant , cut lengthwise into 1/2-inch slices and
    9 More
    eggplant , cut lengthwise into 1/2-inch slices, extra-virgin olive oil, ricotta cheese, balsamic vinegar, freshly chopped oregano leaves, grated parmigiano, crushed red pepper, kosher salt, baguette , cut into 1/2-inch slices on the bias, garlic cloves
    45 min, 10 ingredients
  • Roasted Eggplant and Red Pepper Topping
    eggplant, left unpeeled and cut into 1/4-inch dice and
    7 More
    eggplant, left unpeeled and cut into 1/4-inch dice, onion, chopped, red bell pepper, chopped, extra-virgin olive oil, salt, black pepper, chopped fresh basil, crostini
    8 ingredients
  • Caponata with Polenta Crostini
    red bell pepper, olive oil, divided and
    11 More
    red bell pepper, olive oil, divided, cubed peeled eggplant (about 1 lb), sea salt, black pepper, diced onion, minced garlic, chopped fresh thyme, anchovy paste, balsamic vinegar, capers, chopped fresh flat-leaf parsley, polenta crostini
    13 ingredients
  • Roasted Eggplant Crostini Roasted Eggplant Crostini
    eggplant, chopped fresh cilantro, balsamic vinegar and
    6 More
    eggplant, chopped fresh cilantro, balsamic vinegar, dark sesame oil, salt, ground red pepper, garlic clove, thick) italian bread slices, toasted (about 12 oz), cilantro sprigs (optional)
    9 ingredients
  • Eggplant Crostini With Poached Eggs Eggplant Crostini With Poached Eggs
    japanese eggplant, cut diagonally into 1/2 inch slices and
    7 More
    japanese eggplant, cut diagonally into 1/2 inch slices, french bread (or italian ), gruyere cheese (or swiss), fresh basil, chopped (or chives or parsley), eggs, poached and kept warm, salt, fresh ground pepper, olive oil
    25 min, 8 ingredients
  • Grilled Rumanian Eggplant Puree Grilled Rumanian Eggplant Puree
    eggplants, olive oil, fresh ground black pepper, salt and
    1 More
    eggplants, olive oil, fresh ground black pepper, salt, rustic crackers or home-made crostini
    25 min, 5 ingredients
  • Smoky Eggplant Puree with Crostini Smoky Eggplant Puree with Crostini
    eggplant , cut in half lengthwise (about 1 lb) and
    9 More
    eggplant , cut in half lengthwise (about 1 lb), fresh lemon juice, salt, freshly ground black pepper, extravirgin olive oil, chopped onion, garlic clove, minced, chopped seeded plum tomato, chopped fresh parsley, thick) slices diagonally cut french bread baguette, toasted (about 4 oz)
    11 ingredients
  • Eggplant and Olive Whole Wheat Crostini Eggplant and Olive Whole Wheat Crostini
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, eggplant, trimmed , halved lengthwise, chopped onion, canned low-salt chicken broth, minced garlic, canned crushed tomatoes with added puree, dry white wine, chopped fresh basil, thick country-style whole wheat bread slices (each about 5x3 inches), toasted, quartered, chopped pitted brine-cured black olives (such as kalamata)
    10 ingredients
  • Roasted Eggplant (Aubergine) Crostini Roasted Eggplant (Aubergine) Crostini
    raw eggplant, peeled and cut into 1-inch pieces and
    8 More
    raw eggplant, peeled and cut into 1-inch pieces, red bell pepper, sweet cut into 1-inch pieces, red onion , cut into 1-inch pieces, garlic cloves, chopped, olive oil, table salt, black pepper, canned tomato paste, italian bread , cut into thirty-two 1/2 oz slices
    1 hour , 9 ingredients
  • Grilled Antipasto with Gorgonzola Crostini (Bobby Flay) Grilled Antipasto with Gorgonzola Crostini (Bobby Flay)
    red bell peppers, grilled, peeled and cut into 1/8 and
    10 More
    red bell peppers, grilled, peeled and cut into 1/8, yellow bell peppers, grilled, peeled and cut into 1/8, asparagus, trimmed and grilled, eggplants, halved and grilled, tomatoes, halved and grilled, olive oil, balsamic vinegar, salt and freshly ground black pepper, assorted olives, italian bread , cut into 1/4-inch thick slices, gorgonzola, at room temperature
    26 min, 11 ingredients




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