25 eggplant cheese warm olive Recipes

  • Warm Eggplant and Goat Cheese Sandwiches
    olive oil, vertical slices small eggplant, salt and
    5 More
    olive oil, vertical slices small eggplant, salt, freshly ground black pepper, goat cheese, softened, rustic sandwich rolls, tomato, arugula
    9 ingredients
  • Excellent Eggplant Parmesan
    eggplants (from about 2 medium eggplant) and
    10 More
    eggplants (from about 2 medium eggplant), all-purpose flour, eggs, beaten, whole milk, panko breadcrumbs, grated parmigiano-reggiano cheese, olive oil (for frying ), warm basic tomato sauce, plus more, tomato sauce , for serving, basil leaves, fresh mozzarella cheese (about 8 oz total )
    1 hour 5 min, 11 ingredients
  • Sara's Moussaka
    eggplants , sliced into 8mm rounds, ground beef, olive oil and
    24 More
    eggplants , sliced into 8mm rounds, ground beef, olive oil, tomatoes, diced, diced tomatoes, onions, diced, garlic cloves, crushed, bay leaves, fresh parsley, finely chopped, fresh basil, chopped, dried oregano, ground cinnamon, ground nutmeg, beef stock , paste, parmesan cheese, shredded, plain flour, salt, pepper, plain flour, milk, warmed, olive oil, butter, eggs, lightly beaten, parmesan cheese, salt, pepper, nutmeg
    16 min, 27 ingredients
  • Sun-dried Tomato And Eggplant Calzone
    sized eggplant (aubergine), olive oil, shallots, chopped and
    13 More
    sized eggplant (aubergine), olive oil, shallots, chopped, garlic clove, chopped, sun-dried tomatoes in oil, drained and julienned, dried pepper flakes, fresh thyme, chopped, mozzarella cheese, cubed, salt & pepper to taste, freshly grated parmesan cheese, dough ), warm water, active dry yeast, all-purpose flour, olive oil, salt
    16 ingredients
  • Mediterranean Pizza With Caramelized Onions
    olive oil, sweet onions, sliced thin and
    28 More
    olive oil, sweet onions, sliced thin, garlic cloves, pressed, fresh thyme or 2 tsp dried thyme, crushed, fresh oregano or 1 tsp dried oregano, crushed, bay leaves, salt, pepper, eggplants, peeled, diced into 1/2 inch cubes, roma tomatoes, peeled and diced, fresh basil or 1 tsp dried basil, crushed, olive oil, capers, drained and rinsed, pepper, warm water, yeast, sugar, olive oil, salt, whole wheat pastry flour, all-purpose flour, olive oil, divided, fresh marjoram or 1/4 tsp dried marjoram, fresh basil or 1/4 tsp dried basil, fresh oregano or 1/4 tsp dried oregano, feta cheese, crumbled, red bell peppers , roasted, peeled and cut into thin strips, kalamata olive, pitted , sliced in half lengthwise, parmigiano-reggiano cheese, grated, red pepper flakes
    2 hour , 30 ingredients
  • Mama's Moussaka
    eggplants, peeled and sliced and
    16 More
    eggplants, peeled and sliced, potatoes, peeled and thinly sliced, olive oil, onions, sliced, ground beef or 1 lb lamb, diced tomatoes, cinnamon, oregano, salt, pepper, butter, all-purpose flour, warm milk, nutmeg, salt, grated cheddar cheese, whole eggs
    31 min, 17 ingredients
  • Meatless Moussaka
    eggplants , sliced lengthwise in 1/4 inch slices (about 1... and
    21 More
    eggplants , sliced lengthwise in 1/4 inch slices (about 1 1/2 lb), zucchini , sliced lengthwise in 1/4 inch slices, potatoes, breadcrumbs, eggs, separated (reserve yolks for bechamel), olive oil, onion, diced, garlic cloves, minced, chickpeas (garbanzo), diced tomatoes, with liquid, tomato paste, ground cinnamon, dried oregano, ground cumin, sugar, salt and pepper, grated kefalotyri or 3/4 cup parmesan cheese, butter (1 stick), flour, milk, warmed, egg yolks (reserved from above), ground nutmeg
    46 min, 22 ingredients
  • Veggie Grilled Pizza
    warm water (100o to 110o), divided and
    15 More
    warm water (100o to 110o), divided, bread flour (about 2 cups plus 2 tbsp), dry yeast (about 2 1/4 tsp), olive oil, divided, kosher salt, divided, yellow cornmeal, baby eggplant , cut crosswise into 1-inch-thick slices, zucchini , cut crosswise into 1-inch-thick slices, red bell pepper, quartered and seeded, garlic cloves, minced, basic pizza sauce, freshly ground black pepper, shredded fontina cheese, mint leaves, fresh thyme leaves
    16 ingredients
  • Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs) and
    14 More
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)
    1 hour , 15 ingredients
  • Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina
    warm water (105of to 115of), active dry yeast and
    13 More
    warm water (105of to 115of), active dry yeast, generous pinch of sugar, all purpose flour, divided, extra-virgin olive oil, coarse kosher salt, zucchini (about 1 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, eggplants (about 1 1/2 lb total), cut lengthwise into 1/4-inch-thick slices, extra-virgin olive oil, divided, purchased black-olive tapenade * (about 5 1/2 oz), minced fresh marjoram or fresh oregano, dried crushed red pepper, coarsely grated fontina cheese, freshly grated pecorino romano cheese, chopped fresh italian parsley
    15 ingredients
  • Eggplant (Aubergine) Creole Casserole Eggplant (Aubergine) Creole Casserole
    eggplants, washed and sliced into rounds and
    18 More
    eggplants, washed and sliced into rounds, olive oil or 1 tbsp peanut oil, which will not absorb as much into the eggplant when frying, onions, cut into quarters, garlic cloves, chopped, fresh peeled tomatoes, quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, scotch bonnet pepper, seeded and finely chopped, stalk celery, chopped, chopped fresh italian parsley, olive oil, tomato paste, warm water, dried oregano, dried thyme, salt , to taste, black pepper , to taste, grated cheddar cheese, grated romano cheese
    40 min, 19 ingredients
  • Eggplant With Shrimp and Cheese Sauce Eggplant With Shrimp and Cheese Sauce
    eggplant, cut in rounds, salt , for each round, flour and
    14 More
    eggplant, cut in rounds, salt , for each round, flour, olive oil (sufficient to cover base of frying pan), cleaned raw shrimp, cilantro, for garnish, butter, flour, warmed milk, onion, chopped finely, bay leaf, nutmeg, monterey jack cheese , manchego cheese or 2 1/2 oz parmesan cheese, heavy cream, egg yolk, salt, fresh ground pepper
    1 hour 10 min, 17 ingredients
  • Eggplant Mash With Garlic And Tomato Eggplant Mash With Garlic And Tomato
    purple eggplants, coarse sea salt, tomatoes and
    10 More
    purple eggplants, coarse sea salt, tomatoes, garlic, peeled crushed, cilantro, stems removed, chopped, cumin, crushed red pepper flakes, sweet paprika, lemon, juiced, crumbled feta cheese, extra virgin olive oil, enough to drizzle over top, warmed pita bread, green and black cured olives
    13 ingredients
  • Feta, Garbanzo Bean, and Eggplant Pita Sandwich Feta, Garbanzo Bean, and Eggplant Pita Sandwich
    olive oil and
    8 More
    olive oil, japanese eggplant, unpeeled ,cut into 3/4 cubes 1 1/2 cup chopped onions 15 oz can garbanzo beans, drained, reserve 1/2, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted
    31 min, 9 ingredients
  • Warm Kale Antipasto Salad (Food Network Kitchens) Warm Kale Antipasto Salad (Food Network Kitchens)
    red onions, halved and sliced and
    11 More
    red onions, halved and sliced, japanese eggplants , halved lengthwise and sliced, baby bell peppers (any color), halved, tomatoes, halved, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, baby kale or 8 cups chopped kale leaves, romaine lettuce heart, chopped, balsamic vinegar, crusty whole-wheat roll, cubed, deli-sliced soppressata or salami (about 8 slices), cut into strips, pecorino romano cheese, shaved
    30 min, 12 ingredients
  • Tomato, Basil and Eggplant Flatbread With Blue Cheese Tomato, Basil and Eggplant Flatbread With Blue Cheese
    water, warm to the touch (110 to 115 degrees) and
    18 More
    water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper
    2 hour 6 min, 19 ingredients
  • Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)
    pizza dough , recipe follows and
    27 More
    pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    1 hour 10 min, 28 ingredients
  • Roasted Portobello with Caramelized Onion Ravioli Roasted Portobello with Caramelized Onion Ravioli
    olive oil, white onion diced, minced garlic and
    24 More
    olive oil, white onion diced, minced garlic, portobello mushrooms cubed without stems, chicken stock, salt and pepper, to taste, fresh chopped parsley, salt and pepper, to taste, olive oil, eggplants, olive oil and bread crumbs, to coat, salt and pepper, to taste, shredded fresh or processed mozzarella cheese, romano cheese, tomato paste, whole egg, olive oil, eggs, semolina flour, warm water, olive oil, pot of water, salt, wilted spinach, olive oil, salt and pepper, to taste, heavy whipping cream
    1 hour 15 min, 27 ingredients




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