16 eggplant and with olive tapenade Recipes

  • Grilled Eggplant and Brie Sandwiches with Olive Tapenade
    eggplant, eggplant, kosher salt, olive oil, garlic cloves and
    15 More
    eggplant, eggplant, kosher salt, olive oil, garlic cloves, anchovy fillets, pitted kalamata olives, pitted mixed brined olives (such as nicoise, picholine, or cerignola), oil-packed dried tomatoes, rinsed and chopped, capers, rinsed, fresh basil leaves, freshly ground black pepper, extra-virgin olive oil, loosely packed mixed baby lettuces, your favorite herb salad dressing, freshly cut thick slices (3/4 in.) from a sourdough french loaf, extra-virgin olive oil, ripe brie cheese, sliced, roasted red pepper, rinsed, peeled , and cut into 1-in. strips, freshly ground black pepper
    20 ingredients
  • Eggplant and Pepper Parmesan Sandwiches
    eggplant, seeded and cut lengthwise into 1/4 inch slices and
    6 More
    eggplant, seeded and cut lengthwise into 1/4 inch slices, red bell pepper, sliced into thin strips, salt and pepper to taste, french baguette, soft goat cheese, tapenade (olive spread), grated parmesan cheese
    25 min, 7 ingredients
  • Ratatouille Grilled Panini
    extra virgin olive oil, garlic cloves, crushed and
    9 More
    extra virgin olive oil, garlic cloves, crushed, eggplant , peeled lengthwise in 2 places to make stripes and sliced lenthwise 1/2 inch thick, zucchini , sliced lengthwise 1/2 inch thick, salt and pepper, herbes de provence, bell peppers , quartered lengthwise, ciabatta , split horizontally, swiss cheese or 8 slices fontina cheese, arugula leaves, store-bought olive tapenade
    15 min, 11 ingredients
  • Grilled Chicken and Vegetable Hero
    chicken cutlets, olive oil, divided and
    7 More
    chicken cutlets, olive oil, divided, salt and freshly ground pepper, red or orange bell pepper, quartered, zucchini , thinly sliced lengthwise, eggplant , thinly sliced lengthwise, whole-wheat hoagie rolls , split lengthwise, store-bought olive tapenade, fresh basil leaves
    9 ingredients
  • Olive & Eggplant Tapenade Olive & Eggplant Tapenade
    eggplant, olive oil, olive oil, kalamata olive, pitted and
    4 More
    eggplant, olive oil, olive oil, kalamata olive, pitted, anchovy fillets, capers, garlic cloves, minced, fresh ground black pepper
    20 min, 8 ingredients
  • Grilled Ratatouille Sandwich With Olive Tapenade Grilled Ratatouille Sandwich With Olive Tapenade
    olive oil, deli-style mustard, chopped fresh rosemary and
    8 More
    olive oil, deli-style mustard, chopped fresh rosemary, garlic, minced, kalamata olive, pitted and chopped, eggplant, zucchini, red onion, ripe plum tomatoes, red bell pepper, sourdough baguette , cut lengthwise in half (12-inch)
    30 min, 11 ingredients
  • Olive And Eggplant Tapenade Olive And Eggplant Tapenade
    eggplant, chickpeas, olive oil, green olives, parsley and
    2 More
    eggplant, chickpeas, olive oil, green olives, parsley, garlic, rosemary
    35 min, 8 ingredients
  • 20-Minute Eggplant Diablo 20-Minute Eggplant Diablo
    onion, sliced, garlic cloves, diced, eggplant and
    11 More
    onion, sliced, garlic cloves, diced, eggplant, dry white wine, kalamata olive tapenade, fire roasted diced tomatoes, stock, dried basil, red pepper flakes, salt, pepper, olive oil, angel hair pasta, grated parmesan cheese or crumbled feta
    20 min, 14 ingredients
  • Eggplant  (Aubergine) and Pepper Parmesan Sandwiches Eggplant (Aubergine) and Pepper Parmesan Sandwiches
    eggplant, seeded and cut lengthwise into 1/4 inch slices and
    6 More
    eggplant, seeded and cut lengthwise into 1/4 inch slices, red bell pepper, sliced into thin strips, salt and pepper, french baguette, soft fresh goat cheese, tapenade (olive spread), grated parmesan cheese
    20 min, 7 ingredients
  • Basil-Coated Grilled Sturgeon with Eggplant Basil-Coated Grilled Sturgeon with Eggplant
    olive oil, divided and
    9 More
    olive oil, divided, sweet onion, halved and cut into 1/4-inch slices, coarse salt, divided, sherry vinegar, loosely packed fresh basil leaves, chopped, freshly ground pepper, divided, thick) sturgeon or swordfish steaks (about 1 1/2 lb), eggplant, unpeeled and cut crosswise in 1-inch slices, dried-tomato tapenade, garnish: fresh basil sprigs
    10 ingredients
  • Grilled Eggplant Sandwich W/Olive and Sun-Dried-Tomato Tapenade Grilled Eggplant Sandwich W/Olive and Sun-Dried-Tomato Tapenade
    balsamic vinegar, capers, rinsed, crusty whole-grain bread and
    8 More
    balsamic vinegar, capers, rinsed, crusty whole-grain bread, eggplant (about 3/4 lb), ends trimmed , thinly sliced crosswise, extra-virgin olive oil, fresh basil leaves, coarsely chopped, fresh tomatoes, thinly sliced, garlic, coarsely chopped, olive oil cooking spray, pitted kalamata olives, rinsed, sun-dried tomatoes, coarsely chopped (not oil packed)
    25 min, 11 ingredients
  • Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai) Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai)
    dijon mustard, red wine, canola oil, minced garlic and
    22 More
    dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt
    1 hour 40 min, 26 ingredients
  • Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina
    warm water (105of to 115of), active dry yeast and
    13 More
    warm water (105of to 115of), active dry yeast, generous pinch of sugar, all purpose flour, divided, extra-virgin olive oil, coarse kosher salt, zucchini (about 1 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, eggplants (about 1 1/2 lb total), cut lengthwise into 1/4-inch-thick slices, extra-virgin olive oil, divided, purchased black-olive tapenade * (about 5 1/2 oz), minced fresh marjoram or fresh oregano, dried crushed red pepper, coarsely grated fontina cheese, freshly grated pecorino romano cheese, chopped fresh italian parsley
    15 ingredients
  • Grilled Eggplant Provencal Panini Grilled Eggplant Provencal Panini
    extra virgin olive oil, garlic clove, finely chopped and
    7 More
    extra virgin olive oil, garlic clove, finely chopped, globe eggplant, trimmed and cut lengthwise into 1/2-inch thick slices (4-6 oz.), salt, fresh ground black pepper, semolina rolls, split (or 4 slices semolina bread, 1/2-inch thick), tapenade, sliced mozzarella cheese, tomatoes (ripe but firm )
    40 min, 9 ingredients




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