8863 eggplant caponata vegan Recipes

  • Eggplant Pomodoro (Vegan)
    eggplant (cut in 1/2-inch circles) and
    8 More
    eggplant (cut in 1/2-inch circles), salt (i used the course kind), olive oil, milk (i used soy), flour, garlic cloves (minced ), spaghetti sauce (i used home made pomodoro), cheese (i used vegan mozzarella), grated cheese (parmesan or romano is good)
    1 hour 15 min, 9 ingredients
  • Eggplant Caponata
    eggplant, diced into 1/2-inch cubes (leave skin on ) and
    4 More
    eggplant, diced into 1/2-inch cubes (leave skin on ), tomatoes, sliced in half, kalamata olives, sliced in half, olive oil, celtic sea salt
    45 min, 5 ingredients
  • Eggplant Caponata
    golden raisins, diced peeled eggplant (about 1 lb), salt and
    9 More
    golden raisins, diced peeled eggplant (about 1 lb), salt, olive oil, divided, chopped onion, garlic cloves, minced, diced seeded plum tomato, sugar, red wine vinegar, chopped pitted kalamata olives, capers, chopped fresh parsley
    12 ingredients
  • Not My Mom's Eggplant Parmesan (Vegan and Gluten-Free)
    eggplant, braggs liquid aminos, nutritional yeast and
    9 More
    eggplant, braggs liquid aminos, nutritional yeast, cornstarch, canola oil, gluten-free spaghetti, spaghetti sauce, garlic powder, onion powder, basil, oregano, vegan parmesan cheese or nutritional yeast, for serving
    30 min, 12 ingredients
  • Eggplant (Aubergine) Caponata
    eggplants, diced in 1 inch cubes with peeling left on and
    11 More
    eggplants, diced in 1 inch cubes with peeling left on, onions, chopped, celery, chopped, garlic, minced, diced tomatoes (i use petite ), ripe black olives, sliced, capers (optional), vinegar, sugar, seasoning salt, water, bay leaf
    40 min, 12 ingredients
  • Eggplant Pizza
    eggplant , cut lengthwise then sliced 1/4 inch slices (3/... and
    5 More
    eggplant , cut lengthwise then sliced 1/4 inch slices (3/4 lb), extra virgin olive oil, kosher salt & freshly ground black pepper, caponata, chopped, mozzarella cheese, shredded (4 oz), frozen pizza dough, thawed
    25 min, 6 ingredients
  • Eggplant and Fig Caponata
    eggplant, chopped shallots, garlic cloves, minced and
    9 More
    eggplant, chopped shallots, garlic cloves, minced, dried calimyrna figs, finely chopped (about 5 whole figs), water, white wine vinegar, fresh lemon juice, divided, brown sugar, kosher salt, crushed red pepper, toasted pine nuts, chopped parsley
    13 ingredients
  • Caponata from Loni Kuhn's S.f. Cooking Class
    eggplants, whole (cut into 1-inch cubes ) and
    19 More
    eggplants, whole (cut into 1-inch cubes ), onions (chopped ), olive oil, celery (sliced 1/3-inch thick ), bell peppers (red or green, cut into 1-inch chunks ), garlic cloves (chopped ), tomatoes (peeled, seeded and diced or 1 28-oz. can italian plum tomatoes, undrained, cut up), red wine vinegar, salt (or to taste), sugar, fresh basil (chopped or 2 tbsp dried basil), tomato paste, fresh italian parsley (chopped ), fresh ground black pepper, stuffed green olive (sliced ), capers (drained (optional), carrots (thinly sliced (optional), zucchini (up to 3, sliced ), pine nuts, lightly browned in, olive oil
    45 min, 20 ingredients
  • Eggplant Caponata Eggplant Caponata
    eggplant, peeled and cut in medium dice and
    20 More
    eggplant, peeled and cut in medium dice, sweet italian sausage, olive oil, garlic cloves, minced, red onion, peeled and minced, minced fresh peeled ginger, golden raisins, chopped capers, chopped fresh or canned tomatoes, kosher salt, orange juice, curry powder, crushed red pepper flakes, honey, water, balsamic vinegar, chopped fresh basil leaves, chopped fresh cilantro leaves, chopped fresh parsley leaves, chopped fresh rosemary leaves, chopped scallions
    1 hour 10 min, 21 ingredients
  • Veg: Eggplant Caponata Veg: Eggplant Caponata
    eggplant, diced, tomatoes, chopped, olives, green, celery and
    8 More
    eggplant, diced, tomatoes, chopped, olives, green, celery, olive oil, onion, bell pepper, garlic, raisins, capers, balsamic vinegar, cinnamon
    12 ingredients
  • Roasted Eggplant Caponata (Ina Garten) Roasted Eggplant Caponata (Ina Garten)
    eggplant (1 1/2 lb), good olive oil and
    14 More
    eggplant (1 1/2 lb), good olive oil, jarred roasted red peppers, chopped, green olives, pitted and chopped, chopped yellow onion, crushed red pepper flakes, minced garlic (3 cloves), minced parsley, pine nuts, toasted, freshly squeezed lemon juice, drained capers, tomato paste, red wine vinegar, kosher salt, freshly ground black pepper, toasted pita triangles , for serving
    1 hour 8 min, 16 ingredients
  • Caponata (Cold Eggplant (Aubergine) Appetizer) Caponata (Cold Eggplant (Aubergine) Appetizer)
    eggplant, cut into 1/2 inch cubes and
    18 More
    eggplant, cut into 1/2 inch cubes, coarse salt or 2 tsp kosher salt, red bell peppers or 1 large green bell pepper, seeded, cut into 1 inch pieces, yellow pepper, seeded , cut into 1 inch pieces, coarsely chopped onion, coarsely chopped celery, olive oil, italian plum tomato, drained and seeded, tomato paste, pignolis , i throw in a few extra or 2 tbsp pine nuts, sugar, zucchini , cut into 1/4 inch slices, capers, drained, white vinegar, green olives, pitted and sliced, fresh bay leaves or 1 dried bay leaf, fresh ground black pepper, white raisins, sliced mushrooms
    1 hour 25 min, 19 ingredients
  • Eggplant (Aubergine) Caponata Spread Eggplant (Aubergine) Caponata Spread
    eggplants, onions (chopped ), extra virgin olive oil and
    8 More
    eggplants, onions (chopped ), extra virgin olive oil, salt & freshly ground black pepper, garlic cloves (minced ), stalks celery (finely chopped ), chopped tomatoes, pitted black olives (chopped ), capers, fresh flat-leaf parsley (chopped ), wine vinegar
    1 hour 30 min, 11 ingredients
  • Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay) Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay)
    tomatoes , halved lengthwise and
    16 More
    tomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled
    1 hour , 17 ingredients
  • Lamb Chops with Eggplant Caponata (Michael Symon) Lamb Chops with Eggplant Caponata (Michael Symon)
    extra-virgin olive oil, onion, diced, garlic, minced and
    9 More
    extra-virgin olive oil, onion, diced, garlic, minced, eggplant, diced, kosher salt and freshly ground pepper, chopped rosemary, tomato, seeded and diced, balsamic vinegar, capers, pine nuts, toasted, lamb loin chops, arugula, for garnish
    1 hour , 12 ingredients
  • Sicilian-Style Eggplant Caponata Sicilian-Style Eggplant Caponata
    chopped eggplant , about 2 medium and
    12 More
    chopped eggplant , about 2 medium, extra virgin olive oil, divided, yellow onion, chopped, garlic, minced, celery, diced, roma tomatoes, chopped, capers, drained, lightly toasted pine nuts, natural cane sugar, red wine vinegar, dried chile flakes , optional, sea salt, green sicilian olives, minced for garnish
    1 hour 5 min, 13 ingredients
  • Eggplant (Aubergine) Parmesan - Vegan Eggplant (Aubergine) Parmesan - Vegan
    eggplant, peeled, sliced 1/4 inch thick, flour and
    11 More
    eggplant, peeled, sliced 1/4 inch thick, flour, water or 1 cup soymilk, breadcrumbs, firm tofu, frozen spinach, thawed, drained, garlic cloves, pasta sauce, shredded vegan mozzarella cheese or 1 cup, nutmeg, salt, pepper, oil, for frying
    1 hour , 13 ingredients
  • Caponata in Lavash Cups Caponata in Lavash Cups
    eggplant (about 3/4 lb), yellow bell pepper and
    13 More
    eggplant (about 3/4 lb), yellow bell pepper, red bell pepper, onion, garlic clove, water, brown sugar, fresh lemon juice, salt, golden raisins, drained capers, chopped fresh flat-leafed parsley leaves, anise seeds, a 16- to 18-inch round of very thin, pli ble l v sh (such s d m scus mount in shepherd bre d), coarse salt
    15 ingredients




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