220137 eggplant bundles mint garlic Recipes

olive oil, red onion, diced, garlic, thinly sliced, eggplant, diced, sea salt, dried red chile flakes, freshly ground pepper, mint leaves, chopped, basic bruschetta, extra-virgin olive oil for drizzling

eggplants, dried mint, tomatoes, peeled, seeded and chopped, garlic clove, chopped, pepper , to taste, goat cheese

eggplant , cut into 1/2-inch slices, olive oil, garlic, peeled and thinly sliced, garbanzo beans, drained, salt

tomatoes , halved lengthwise, olive oil, salt, black pepper, onion, finely chopped, garlic cloves, minced, water, chopped fresh basil, asian or baby italian eggplants (4 to 6), halved crosswise, then cut lengthwise into slices slightly less than 1/4 inch thick, olive oil, garlic clove, finely chopped, salt, black pepper, baby spinach, ricotta (preferably fresh ), egg yolk, lightly beaten, grated parmigiano-reggiano (1 oz), dried lasagne noodles (not no-boil; 8 oz)

eggplant (or several small asian), vegetable oil, lean pork, cut in thin strips, garlic cloves, minced, gingerroot, minced, soy sauce (i use gluten-free tamari sauce), lime juice, sugar, dark sesame oil, dried hot chili flakes, scallion, sliced thin (for garnish ), sesame seeds (for garnish )

asian eggplants, green onion, finely chopped, soy sauce, rice vinegar, garlic, brown sugar, oil ( could be garlic, sesame etc ), cornstarch

eggplants, olive oil, garlic, minced, crumbled feta cheese, ground walnuts, salt and pepper to taste, olive oil

eggplants, red onion, garlic cloves, fresh flat-leafed parsley leaves, extra-virgin olive oil, white-wine vinegar, mayonnaise, spiced pita toasts

onion, eggplant, carrots, tomatoes, garlic cloves, zucchini, stalks celery, vegetable oil, ground beef, beef stock, basil, oregano, salt, elbow macaroni, ground black pepper , to taste, parmesan cheese , to taste

eggplant (about 1 1/4 lb), cut lengthwise in half, red bell pepper, ground cumin, plain low-fat yogurt, low-fat (1%) milk, extra-virgin olive oil, chopped fresh mint, garlic cloves, peeled, more) canned vegetable broth, kalamata olives or other brine-cured black olives, pitted, chopped

eggplant, peeled and cut , lengthwise, tomato, sliced, cooked chickpeas, cubed onion, ground dried mint, garlic cloves, salt & pepper, olive oil

eggplant (about 1 lb), chopped onion, garlic cloves, minced, crumbled feta cheese, uncooked bulgur, minced fresh parsley, lemon juice, minced fresh mint, salt, ground coriander, ground cumin, pepper, egg whites, lean ground lamb, vegetable cooking spray

eggplant , cut into 1/2 inch slices, salt, olive oil, fresh parsley, chopped, garlic cloves, finely chopped, olive oil, lemon juice

eggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper, egg, bread crumbs, grated parmesan cheese, vegetable oil for frying, fresh cilantro, stems removed, garlic, dijon mustard, juice of 1 lemon, olive oil, salt and pepper, grated parmesan cheese, shaved chives

purple eggplants, coarse sea salt, tomatoes, garlic, peeled crushed, cilantro, stems removed, chopped, cumin, crushed red pepper flakes, sweet paprika, lemon, juiced, crumbled feta cheese, extra virgin olive oil, enough to drizzle over top, warmed pita bread, green and black cured olives

eggplant, head roasted garlic, vegetable or chicken stock, tarragon vinegar or white wine vinegar, fresh tarragon, leaves minced, cracked black pepper

eggplants, vegetable oil, oriental sesame oil, garlic cloves, chopped fresh ginger, scallions, trimmed & minced (i use regular onions or shallots), soy sauce, light brown sugar, rice wine vinegar, lemon juice, chopped cilantro (optional)

eggplant, chopped onion, garlic clove, lemon juice, canola oil (or other vegetable oil), dijon mustard, red wine vinegar, dried parsley, dried oregano, dried basil, dried dill, salt , to taste, pepper , to taste