319 eggplant bean Recipes

  • Kuzu Guvec
    eggplants, sliced, salt, butter, lamb, cut in 1-inch cubes and
    6 More
    eggplants, sliced, salt, butter, lamb, cut in 1-inch cubes, onions, sliced, green beans, cut in half, zucchini or 2 medium , sliced thick, tomatoes, peeled and quartered, fresh ground pepper, chopped parsley
    1 hour 30 min, 10 ingredients
  • Veggie Tacos
    eggplant, cut into 1/2-inch cubes, coarse salt, olive oil and
    17 More
    eggplant, cut into 1/2-inch cubes, coarse salt, olive oil, diced onion, garlic, finely chopped, diced red bell pepper, tomatoes, tomatoes, cut into 1-inch cubes, chili powder, cumin, salt and pepper, to taste, chopped parsley, canned dark-red kidney beans, drained, canned chickpeas, drained, hard corn taco shells, shredded iceberg lettuce, diced red onion, ripe plum tomatoes, diced, sour cream, grated cheddar cheese
    20 ingredients
  • Chinese Salad
    eggplant, cut to cubes, zucchini, cut to cubes and
    6 More
    eggplant, cut to cubes, zucchini, cut to cubes, green pepper, cut to strips, bean sprouts, washed well, lettuce, soy sauce, walnuts, peeled and split, garlic cloves, crushed
    30 min, 8 ingredients
  • Vegetable Chili
    eggplant , peeled if you wish, cut into 1 inch slices and
    14 More
    eggplant , peeled if you wish, cut into 1 inch slices, olive oil, plus extra for brushing, onion, finely chopped, bell peppers , deseeded and finely chopped, garlic cloves, finely chopped, crushed, chopped tomatoes, mild chili powder, ground cumin, dried oregano, zucchini , quartered lengthwise and sliced, kidney beans, drained and rinsed, water, tomato paste, scallions, finely chopped, cheddar cheese
    1 hour 10 min, 15 ingredients
  • Ratatouille Soup
    eggplant, cubed (4 cups) and
    13 More
    eggplant, cubed (4 cups), zucchini , cut into 1/2 inch slices (2 2/3 cups), sweet red pepper , cut into 1 inch pieces (1 cup), onion, thinly sliced, garlic, sliced, olive oil, salt, black pepper, reduced-sodium chicken broth, water, dried cavatelli, reduced-sodium navy beans, rinsed and drained, tomatoes, coarsely chopped
    1 hour , 14 ingredients
  • Vegetarian Tacos
    eggplant, cut into 1/2-inch cubes, coarse salt, olive oil and
    17 More
    eggplant, cut into 1/2-inch cubes, coarse salt, olive oil, diced onion, garlic cloves, finely chopped, diced red bell pepper, tomatoes, plum tomato, cut into 1-inch cubes, chili powder, cumin, salt and pepper, to taste, chopped parsley, canned dark red kidney beans, drained, canned chick-peas, drained, hard taco shells, iceberg lettuce, shredded, diced red onion, ripe plum tomatoes, diced, sour cream, grated cheddar cheese
    1 hour , 20 ingredients
  • Vegetable Lasagna
    eggplant, yellow squash, garlic, red onion and
    9 More
    eggplant, yellow squash, garlic, red onion, head cauliflower, fat free cottage cheese, reduced fat mozzarella cheese, parmesan cheese, tblsp pepper, tblsp basil, green beans, marinara sauce, tomatos
    13 ingredients
  • Algerian Couscous
    eggplant, olive oil, onions, chopped and
    17 More
    eggplant, olive oil, onions, chopped, carrot, peeled and chopped, green bell pepper, seeded and chopped, red pepper, seeded and chopped, chicken thigh (4 ea), lamb, cut into 2-inch cubes, salt, fresh ground black pepper, tomatoes, seeded and chopped, green beans or 7 oz peas, artichoke hearts, chickpeas, cooked and drained (canned are fine), unsalted butter, shallots , cnopped, chicken stock, salt, fresh ground black pepper, couscous
    16 min, 20 ingredients
  • Vegetable Moussaka
    eggplants, chopped onions, olive oil, crushed garlic and
    9 More
    eggplants, chopped onions, olive oil, crushed garlic, canned black beans, chopped tomato, cinnamon, sour cream, egg beaters egg substitute, grated parmesan cheese, pepper, sugar, nutmeg
    1 hour 20 min, 13 ingredients
  • Spaghetti Primavera
    eggplant (1 lb.), trimmed and diced 1/2 inch and
    13 More
    eggplant (1 lb.), trimmed and diced 1/2 inch, table salt for treating eggplant, uncooked spaghetti, green beans, trimmed, stalk broccoli (12 oz.), cut into small florets, olive oil, zucchini , quartered lengthwise and sliced 1/2 in. thick crosswise, red bell pepper, halved and cut into thin strips, yellow bell pepper, halved and cut into thin strips, garlic cloves, smashed, tomato sauce, water or vegetable broth, freshly ground black pepper, grated parmesan
    38 min, 14 ingredients
  • Roasted Vegetable Pitas
    eggplant, parsley, chopped, fresh lemon juice, olive oil and
    10 More
    eggplant, parsley, chopped, fresh lemon juice, olive oil, salt, pepper, garlic, crushed, red bell pepper, cannellini beans, drained, ground cumin, pita breads , onion if you can find it, low-fat yogurt, green onions, chopped, coarsely ground black pepper
    40 min, 14 ingredients
  • Thai Coconut Ratatouille
    eggplants, small, unpeeled, cut into 1/2 inch dice and
    14 More
    eggplants, small, unpeeled, cut into 1/2 inch dice, coarse salt, chicken broth, defatted, green beans , sliced french style on the bias, green cabbage, shredded 1/2 in wide, onion, chopped, ginger, minced, garlic, minced, lemongrass, thinly sliced, cilantro, minced, bananas, diced, plum tomato, chopped and seeded, coconut milk, cilantro, chopped, cooked rice
    40 min, 15 ingredients
  • Roasted Vegetables With Chickpeas
    eggplants, approx, cubed and
    12 More
    eggplants, approx, cubed, yellow bell pepper , deseeded and halved, red bell pepper , deseeded and halved, garlic cloves, peeled left whole, green beans, cut in pieces, tomatoes, halved, onion, cut in chunks, dried oregano or 1 tsp dried thyme, salt and pepper, olive oil, vegetable stock, chickpeas (cooked ), fresh parsley, chopped
    1 hour 20 min, 13 ingredients
  • Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette
    eggplant , halved lengthwise, olive oil, ground cumin and
    8 More
    eggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on
    11 ingredients
  • Grecian Isle Stew Grecian Isle Stew
    eggplant, peeled and cubed, salt, olive oil and
    17 More
    eggplant, peeled and cubed, salt, olive oil, chopped onions, garlic cloves, minced, diced potatoes, dried oregano, red pepper flakes, vegetable broth or 3 cups water, green beans , cut into 1 inch pieces, chopped red bell peppers (i use 1 cup of each) or 2 cups green bell peppers (i use 1 cup of each), chopped fresh tomatoes, dry red wine, coarsely chopped pitted kalamata olive, chopped fresh parsley, fresh lemon juice, drained capers, minced fresh dill, salt and pepper, grated feta cheese, garnish (optional)
    46 min, 20 ingredients
  • Hong Men Ch'ieh Tzu Hong Men Ch'ieh Tzu
    eggplant, peanut oil, gingerroot, crushed and
    3 More
    eggplant, peanut oil, gingerroot, crushed, braggs liquid aminos or 2 1/2 tbsp soy sauce or 2 1/2 tbsp chinese bean garlic sauce, sugar, water
    15 min, 6 ingredients
  • Mediterranean Vegetable Stew Mediterranean Vegetable Stew
    eggplant, chopped, zucchini, chopped and
    10 More
    eggplant, chopped, zucchini, chopped, red bell peppers or 1 green bell pepper, seeded, diced, onion, chopped, tomatoes, chopped or 1 (14 1/2 oz) can diced tomatoes, tomato paste, garbanzo beans, drained and rinsed, water-packed artichoke hearts, drained and quartered, dried oregano leaves, fresh ground black pepper, salt, crushed red pepper flakes , to taste
    8 hour 30 min, 12 ingredients
  • Vegan Crockpot Mediterranean Stew Vegan Crockpot Mediterranean Stew
    eggplant -- chopped, zucchini -- chopped and
    10 More
    eggplant -- chopped, zucchini -- chopped, red or green bell pepper, seeded/chopped, onion -- chopped, tomatoes -- chopped, garbanzo beans -- (14 oz.) drained/rinsed, oregano, freshly ground black pepper, salt, artichoke hearts packed in water -- (14 oz.) drained/quartered, rice or buckwheat noodles -- cooked, crushed red pepper flakes -- to taste/opt
    8 hour , 12 ingredients




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