5989 eggplant aubergine satay Recipes

eggplant, tomatoes, green bell pepper, diced (i sometimes use 2 and add a yellow bell pepper), olive oil, garlic clove, finely minced , to taste, fresh ground black pepper, onion, sliced, salt, herbs, to taste (basil , chives, parsley, tarragon, oregano), sour cream, for garnish (don tsp forgo the garnish, it s what makes the dish!)

eggplants (about 1 lb), salt, olive oil or vegetable oil, for pan frying, marinara sauce, mozzarella cheese, thinly sliced, grated parmesan cheese or 1/2 cup romano cheese

eggplant, peeled and cut into 1/2-inch cubes, onion, grated, bread, crumbled, evaporated milk, green pepper, chopped, garlic cloves, minced (optional), sharp cheddar cheese, shredded, butter, melted (or margarine), egg, beaten, salt, pepper, dried oregano, dried basil, dried thyme, cracker crumb, paprika

eggplant, red bell pepper, green bell pepper, yellow bell pepper, onion, bay scallop (also great with shrimp, tofu, chicken, anything!), cooked rice, shredded cheese (we use a mixture of mozarella and provalone), original emeril s original essence, cayenne pepper (to taste)

eggplants, peeled (1/2-inch thick slices), extra virgin olive oil, garlic clove, crushed through a press, jarred roasted red pepper, chopped rinsed and drained, caper, rinsed, fresh ground pepper

eggplants, onions, chopped, olive oil, garbanzo beans, diced tomatoes, salt and pepper

eggplants, sliced into 1/4-inch thick round slices (about 2 lb), extra virgin olive oil (approximately ), garlic cloves, minced, fresh basil, minced (tightly packed), italian parsley, minced (tightly packed), black pepper, salt

eggplant, sliced & peeled, salt, garlic powder, tomato sauce, garlic cloves, minced, oregano, chicken bouillon granule, mozzarella cheese, shredded, parmesan cheese, grated, olive oil flavored cooking spray

beaten egg, skim milk, pepper, crushed saltine crackers (28 crackers), grated parmesan cheese, dried parsley flakes, eggplant, sliced 1/4 inch thick (1 lb total ), tomato sauce, dried oregano, crushed, garlic clove, minced, shredded part-skim mozzarella cheese (3 oz)

olive oil, water (as needed), tomato sauce, eggplants, cut into bit size pieces, white onion, tomatoes, diced (use canned if you wish), chopped garlic, coriander, cumin, oregano, salt (or to taste), pepper, chopped cilantro

eggplants, salt, oil, onion, diced, green pepper, diced, zucchini, cubed, garlic cloves, diced, tomato paste, sugar, salt, black pepper, oregano, cooked kidney beans, muenster cheese, grated

eggplants, vegetable oil, oriental sesame oil, garlic cloves, chopped fresh ginger, scallions, trimmed & minced (i use regular onions or shallots), soy sauce, light brown sugar, rice wine vinegar, lemon juice, chopped cilantro (optional)

eggplant , cut into 1/2 inch slices, dry breadcrumbs, parmesan cheese, italian dressing

eggplants, sliced about 1/4 inch, green onion, sliced into 1/2 inch pieces, cheddar cheese, sliced olive, tomato sauce, tomato sauce, cumin, chili powder, mexican oregano, green chili, olive oil

onion, chopped, eggplants, peeled and diced, butter or 1/4 cup margarine, tomatoes, drained, salt, pepper, corn flake crumbs

eggplants, sliced thin, flour, salt and pepper, cooking spray (olive oil would be ideal ), tomato sauce, tomatoes, drained and chopped, chopped oregano, basil, garlic cloves, crushed or 1 -2 tsp garlic powder, ricotta cheese, chives, beaten egg, mozzarella cheese (grated or chopped )

eggplant, salt, olive oil, dry breadcrumbs, dry parmesan cheese, eggs or 3 egg whites, marinara sauce, provolone cheese

eggplant, chicken, garlic, cornstarch, canola oil, green onion, oyster sauce, soy sauce, water, white vinegar, sugar, chili paste, sesame oil