37 eggnog with whiskey Recipes

egg whites, egg yolks, sugar, rye whiskey, egg whites, brandy, rum, heavy cream, lightly whipped, garnish: ground nutmeg

dozen egg, light cream, heavy cream, white sugar, rye whiskey, rum, cognac, ground nutmeg

eggs, sugar, whole milk, whipping cream, vanilla, cinnamon, nutmeg, light brown sugar , firmly packed, instant coffee granules, ground cinnamon, ground nutmeg, whiskey (optional) or 1/2 cup bourbon (optional), coffee ice cream, cream , freshly grated nutmeg

brandy, sherry wine, jamaican rum, whiskey, eggs, separated, white sugar, whole milk, heavy cream, vanilla ice cream , for serving, freshly grated ground nutmeg, for garnish

brewed coffee (instant is ok, too), rum or 1 oz rye whiskey, eggnog , to taste

eggs, separated, sugar, whiskey, whipping cream, ground nutmeg

milk, half-and-half, dozen egg, sugar, brandy, rye whiskey, dark jamaican rum, sherry wine

eggs, separated, sugar, captain morgan s spiced rum, blended whiskey, whipping cream, milk, lewes dairy eggnog, nutmeg, cardamom (optional)

eggs, white sugar, light brown sugar, dark brown sugar, allspice, ground mace, ground ginger, freshly ground nutmeg, freshly ground cinnamon stick, pure vanilla extract, angostura bitters, bourbon or blended whiskey, dark rum, almond-flavored liqueur , such as amaretto, brandy, heavy cream

eggs, sugar, milk, whiskey, apple brandy, dark rum, whipping cream

eggs, separated, sugar, whiskey, cold black coffee, whipping cream, ground cinnamon, ground nutmeg, ground ginger (adjust to taste), ground cloves (adjust to taste)

eggs, separated, sugar, half-and-half, vanilla, nutmeg, rum or 1/2 cup cognac or 1/2 cup brandy or 1/2 cup whiskey

kahlua, bayleys irish cream (or other whiskey cream), eggnog (or crema catalana), creme de cacao, milk, vanilla liqueur, crushed ice

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

pudding, egg or challah bread, cut into 1 inch cubes (the drier the better), eggs, sugar, kosher salt, eggnog, cinnamon, nutmeg, sauce, powdered sugar, whiskey, salt, vanilla, butter, heavy cream