31 eggnog cream whiskey Recipes

egg whites, egg yolks, sugar, rye whiskey, egg whites, brandy, rum, heavy cream, lightly whipped, garnish: ground nutmeg

egg whites, granulated sugar, egg yolks, salt, whipping cream, sugar, vanilla, whole milk, light rum, whiskey (rye or scotch), nutmeg

eggs, separated, sugar, whiskey, whipping cream, ground nutmeg

eggs, separated, sugar, captain morgan s spiced rum, blended whiskey, whipping cream, milk, lewes dairy eggnog, nutmeg, cardamom (optional)

eggs, sugar, milk, whiskey, apple brandy, dark rum, whipping cream

eggs, separated, sugar, whiskey, cold black coffee, whipping cream, ground cinnamon, ground nutmeg, ground ginger (adjust to taste), ground cloves (adjust to taste)

kahlua, bayleys irish cream (or other whiskey cream), eggnog (or crema catalana), creme de cacao, milk, vanilla liqueur, crushed ice

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

pudding, egg or challah bread, cut into 1 inch cubes (the drier the better), eggs, sugar, kosher salt, eggnog, cinnamon, nutmeg, sauce, powdered sugar, whiskey, salt, vanilla, butter, heavy cream