23694 eggnog cheesecake gingersnap crust Recipes

whole graham crackers, white sugar, ground ginger, ground nutmeg, ground cinnamon, butter, melted, cream cheese, room temperature, white sugar, all-purpose flour, ground nutmeg, ground cinnamon, egg, prepared eggnog, vanilla extract, carton sour cream, ground nutmeg, or more to taste

sugar, cornstarch, cranberry juice, cranberries (fresh or frozen ), graham cracker crumbs (about 14 squares), sugar, butter or 3 tbsp margarine, melted, cream cheese, softened, sugar, all-purpose flour, eggs, eggnog, vanilla extract

graham cracker crumbs (about 8 crushed whole crackers), sugar, ground ginger, ground nutmeg, ground cinnamon, butter, melted, cream cheese, at room temp, sugar, flour, ground nutmeg, ground cinnamon, egg, prepared eggnog, vanilla extract, sour cream, white baking chocolate, ground nutmeg

graham wafer crumbs, butter, orange zest, skim milk, rum, gelatin powder unflavored ( knoxx), light cream cheese, light eggnog, instant fat free vanilla pudding ( 4 serving size), cinnamon, nutmeg, fat free cool whip

crushed gingersnap cookies (about 40 cookies), butter, melted, cream cheese, softened, sugar, cold 2% milk, divided, instant butterscotch pudding mix, hot caramel ice cream topping, divided, red delicious , gala or cortland apple, chopped, granny smith apple, chopped, dry roasted peanuts, chopped

very finely ground cashews, crushed graham cracker (14 squares), sugar, butter, melted, cream cheese, softened, sugar, rum (optional), vanilla, ground nutmeg, eggs, dairy eggnog, cashews , brittle (optional)

chocolate laced pirouette cookies (plain can be used but look for the chocolate laced), graham cracker crumbs, margarine, melted, cream cheese, softened, eggnog, cold, milk, cold, instant vanilla pudding or 2 (3 1/2 oz) packages french vanilla instant pudding, rum, ground nutmeg, cool whip, thawed, for garnish (optional), grated semisweet chocolate, for garnish (optional)

graham wafer crumbs, sugar, ground nutmeg, parkay margarine, melted, unflavored gelatin, philadelphia cream cheese, softened, sugar, eggnog, whipping cream , whipped

graham cracker crumbs, butter, melted, light cream cheese, sugar, flour, low-fat eggnog (i actually use holly nog, a soy eggnog), egg whites, rum, rum extract, nutmeg

all-bran cereal (fiber 1 is best), silken tofu, drained, neufchatel cheese, sugar, soy eggnog, lemon juice, rum, vanilla, nutmeg, cornstarch

your choice of cookie/biscuit crumbs, butter or margarine, melted, sugar, ground nutmeg, cream cheese, softened, sugar, cornstarch, eggs, eggnog, dark rum, brandy, sugared rose petals, pesticide-free roses, frozen egg substitute, thawed and lightly beaten, superfine sugar

wheatmeal biscuit crumbs, butter or margarine, melted, sugar, ground nutmeg, cream cheese, softened, sugar, cornstarch, eggs, canned or homemade eggnog, dark rum, brandy, sugared rose petals (optional)

calabaza or pumpkin, peeled, seeded, and cut into 1/2-inch dice, condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, melted butter

eggs, fresh key lime juice, orange liqueur, tequila, sweetened condensed milk, grated lime rind, whipping cream, flasked coconut, toasted, gingersnap cookies, crushed, unsalted butter, melted, lime rind , curls, sweetened whipped cream

pumpkin puree, sweetened condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, butter, melted

gingersnap cookies , pulverized (about 2 cups), butter, melted, brown sugar, egg white (optional)

chopped gingersnaps (about 60), unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar , firmly packed, cinnamon, nutmeg, allspice, salt, pureed pumpkin, eggs

chopped gingersnaps (about 60), unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar , firmly packed, cinnamon, nutmeg, allspice, salt, pureed pumpkin, eggs