358136 eggnog cheese fresh wreath Recipes

dry breadcrumbs, butter or 2 tbsp margarine, romaine lettuce or 10 cups iceberg lettuce, broken into bite size pieces, mayonnaise, grated parmesan cheese, fresh squeezed lemon juice, garlic clove (finely minced or mashed ), salt & freshly ground black pepper, head cauliflower

olive oil, onion, finely chopped, garlic clove, finely chopped, carrot, finely chopped, capers, drained, beef stock (or broth, can sub veg stock to make vegetarian), red pepper flakes (to taste), broccoli, cut into 1-inch lengths (steamed for 3-5 minutes and drained), spinach fusilli (or plain fusilli), romano cheese, freshly grated

eggs, milk, butter, melted, flour, salt, paprika, parmesan cheese, freshly grated

light olive oil, onions, sliced, dry pasta, good chicken stock, bacon bits, parmesan cheese, freshly grated, mint leaf, pine nuts, toasted

heads romaine lettuce, washed, dried , torn into bite size pieces, garlic-flavored olive oil, salt, fresh ground pepper, lemon, halved, drops worcestershire sauce, eggs, boiled and chopped, parmesan cheese, freshly grated, crouton

sour cream, sugar, butter, cut up, salt, active dry yeast, warm water (105o to 115o), sugar, eggs, lightly beaten, bread flour, cream cheese filling, vanilla glaze

all-purpose flour, whole wheat flour, dry yeast, eggnog, water, granulated sugar, butter, salt, all-purpose flour, flour, brown sugar, butter, eggnog, chopped fresh cranberries, chopped walnuts, softened butter, granulated sugar, ground nutmeg, ground cinnamon

self-rising flour, sea salt, sugar, chilled butter, cubed, black olives, pitted and sliced, parmesan cheese, freshly grated and loosely packed, milk, butter , for spreading

parsnips, peeled, white breadcrumbs made from semi-stale bread, parmesan cheese, freshly grated, cayenne pepper, egg, beaten, flour, for coating, oil (for frying , a neutral-flavoured oil, such as sunflower or groundnut), blanched almonds, olive oil, garlic clove, chopped, dried chili, semi-dried tomatoes from a jars, drained, piquillo peppers from a jars, drained, sherry wine vinegar

ripe mango, tortilla chips , about 2 1/4 inches, brie cheese, fresh parsley leaves

potatoes, cooked, butter, egg yolk, milk, grated cheddar cheese, fresh parsley, chopped, egg, beaten, water, dried breadcrumbs, almond halves, oil (for deep frying), butter, flour, water, cream, dijon mustard

gorgonzola or roquefort, triple cream (st. andre), ripe goat cheese, fresh figs, walnuts, crusty bread, thinly sliced

flour, cayenne pepper, salt, unsalted butter , cut into slim pats, parmesan cheese, freshly and finely grated

cooked artichoke hearts, peeled garlic, salt, freshly ground black pepper, olive oil, pizza dough, grated fontina cheese, fresh white anchovy fillets

tightly packed spinach (silverbeet) leaves (remove stems and tear larger leaves), tightly packed basil leaves, extra virgin olive oil, garlic, finely chopped, pine nuts (kernels), diced prosciutto or shaved ham, grated parmesan or romano cheese, fresh peaches (when available), peeled and sliced

baby carrots, butter, frozen mashed potatoes, milk, shredded cheddar cheese, fresh thyme leaves, salt, ground pepper

butter, extra sharp cheddar cheese freshly grated, flour, salt, cayenne pepper, rice krispies

parmigiano-reggiano cheese freshly grated, unsalted butter room temperature, whole egg, all-purpose flour, salt, cayenne pepper