358136 eggnog cheese fresh wreath Recipes

fresh cheese ravioli, olive oil, olive oil, roma tomatoes - peeled, seeded and chopped, marinated artichoke hearts, chopped green onions, crushed garlic, salt, freshly ground black pepper, grated parmesan cheese

olive oil, minced garlic, sea salt, roma tomatoes, sliced, pre-baked pizza crusts, shredded mozzarella cheese, shredded fontina cheese, fresh basil leaves, washed, dried, freshly grated parmesan cheese, crumbled feta cheese

chopped tomatoes, red bell peppers , roasted, dried rosemary, dried oregano, red pepper flakes, fresh ground pepper, ears) corn, olive oil (cooking spray ), pc, but cook 28 to account for broken shells) whole grain pasta shells, low fat ricotta cheese, soft goat cheese, fresh mint, chopped, fresh basil, chopped, egg, lightly beaten, fresh ground pepper, low fat mozzarella

purchased fresh pizza dough, pomegranate-cumin dressing, divided, coarsely grated fontina cheese, fresh arugula, grilled sausages, sliced 1/3 inch thick , from grilled sausages with figs and mixed greens, fresh figs, quartered, red onion slices, rings separated, crumbled soft fresh goat cheese

low-salt chicken broth, olive oil, chopped onion, arborio rice, dry white wine, grated parmesan cheese, butter, panko (japanese breadcrumbs), divided, coarsely grated fontina cheese (about 2 oz), chopped fresh parsley, chopped fresh chives, egg yolk, eggs, canola oil (for frying ), grated parmesan cheese, fresh chives

dried cannellini (white kidney beans) or great northern beans, picked over, celery stalks, halved, carrots, halved, onions, halved, ground black pepper, bay leaf, olive oil, garlic cloves, minced, freshly grated pecorino romano cheese (about 3 oz), freshly grated parmesan cheese (about 3 oz), chopped fresh italian parsley, butter, chopped fresh rosemary or 1 tsp dried, chopped fresh sage or 1 tsp dried, thick slices from large crusty round loaf of white bread, garlic cloves, halved

frozen chopped spinach, thawed and squeezed dry, cream cheese, softened, freshly grated cheddar cheese, freshly grated monterey jack cheese, sour cream (fat free okay), grated, peeled onion, spicy brown mustard, garlic, crushed, sea salt, fresh ground black pepper, hot sauce (optional)

velveeta mexican cheese, cream cheese, fresh tomatoes, chopped, green onion, tops only, chopped (to taste), jalapenos, seeded and chopped (to taste), fresh garlic cloves, minced, fresh cilantro, chopped (to taste), black pepper, cracked

shredded mozzarella cheese (at room temp ), grated romano cheese, grated parmesan cheese, fresh coarse ground black pepper, minced garlic, extra virgin olive oil, fresh lemon juice

cheese ravioli, fresh, olive oil, olive oil, roma tomato, peeled, seeded and chopped, marinated artichoke hearts, undrained, scallion, chopped, garlic cloves, crushed, salt, fresh ground black pepper, parmesan cheese, grated

butter, all-purpose flour, milk, warm, dry mustard, nutmeg, freshly grated, cayenne pepper, salt & freshly ground black pepper, hot sauce, worcestershire sauce, cheddar cheese, shredded, cavatappi pasta , cooked al dente, potato chip, crushed, cooked bacon, crumbled, parmesan cheese, freshly grated for topping

butter, olive oil, leeks, trimmed, garlic cloves, crushed, smoked bacon or 6 oz pancetta, fat removed and diced, arborio rice, dry white wine, chicken stock or 1 1/2 liters vegetable stock, fresh sage, chopped, lemon , juice and zest of, blue cheese (see instructions), parmesan cheese, freshly grated, fresh ground black pepper

fresh black figs , medium to large, feta cheese or 6 -9 oz chevre cheese, goat s cheese, walnut halves, roughly chopped, dijon mustard, walnut oil, white wine vinegar, salt, black pepper, fresh fig leaf (to garnish )

cream cheese, goat cheese, fresh basil, chopped, fresh chives, chopped, fresh dill, chopped, fresh parsley, chopped, fresh garlic, chopped, shallot, chopped

whole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice

unsalted butter, all-purpose flour, milk, a 28- to 32-oz c n whole it li n tom toes, dr ined, reserving 1 1/4 cups juice, nd chopped fine, bow-tie pasta, coarsely grated mozzarella cheese (about 6 oz), crumbled gorgonzola cheese (about 2 oz), diced italian fontina cheese (about 2 oz), freshly grated romano cheese (about 4 oz), chopped fresh parsley leaves (preferably flat-leafed)

butter, flour, milk, sun-dried tomato packed in oil, minced, fresh garlic, minced, ricotta cheese, eggs, grated parmesan cheese, grated romano cheese, salt, black pepper, mozzarella cheese, shredded, spinach lasagna noodles or 1 cup regular lasagna noodle, if unavailable, marinara sauce , as desired, extra parmesan cheese, freshly grated

penne, cream, crushed tomatoes (from a can), freshly grated parmesan cheese (or romano), gorgonzola, crumbled, ricotta cheese, grated fontina, mozzarella cheese (as fresh as possible), fresh basil leaf, butter (approximate, is to taste)