87 eggnog bread bread Recipes

brown sugar, white sugar, egg, butter or 1/4 cup hard margarine, melted, eggnog, rum or 1 tsp vanilla extract, all-purpose flour, baking powder, salt, cinnamon, nutmeg, chopped pecans or 2/3 cup walnuts, cut mixed glace fruit

dried currants, rum, eggnog, bread flour, divided, instant yeast, white sugar, butter, eggs, salt, ground cinnamon, sliced almonds, for garnish, sugar , for dusting

brown sugar, butter, light corn syrup, french bread , cut into 1-inch slices, eggs, prepared eggnog

butter (melt the while the dish is baking) or 1/4 cup margarine, melted, eggs, eggnog, rum (optional), sugar, nutmeg, cinnamon, salt, vanilla, french bread , cut into 1 inch slices, icing sugar

pumpkin, milk, dairy eggnog, eggs, beaten, brown sugar , packed, vanilla, pumpkin pie spice, golden raisin, french bread, cut into 1-inch cubes (8 cups), vanilla caramels, whipping cream, anise seed, rum flavoring

eggs, sugar, eggnog, rum extract, vanilla, flour, baking powder, salt, nutmeg, cinnamon

store-bought eggnog, cinnamon, bread, butter, warmed maple syrup

king arthur unbleached all-purpose flour, sugar, baking powder, ground nutmeg, eggs, eggnog, butter, melted, vanilla extract, chopped pecans, chopped red candied cherries

eggs, half-and-half or 3 cups milk, sugar, nutmeg, vanilla, rum extract, french bread (3/4 inch thick ), powdered sugar

butter, melted, splenda granular, sugar substitute, eggs, unbleached all-purpose flour, baking powder, salt, eggnog, pecans, chopped, dried apricots, chopped

corn syrup, butter, brown sugar, challah, sliced 3/4-inch thick, eggs, eggnog or 1 1/2 cups milk, vanilla extract, cinnamon, ground ginger, salt, powdered sugar

loaves challah, eggs, sugar, vanilla extract, amaretto, eggnog, cinnamon, raisins (optional)

white bread (1-1/4 inches thick ), eggs, eggnog, ground cinnamon, ground nutmeg, butter, melted, divided, sugar

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

pudding, egg or challah bread, cut into 1 inch cubes (the drier the better), eggs, sugar, kosher salt, eggnog, cinnamon, nutmeg, sauce, powdered sugar, whiskey, salt, vanilla, butter, heavy cream

day-old french bread (about 1/2 inch thick), crusts removed, butter-flavored cooking spray, sugar, divided, golden raisins, eggs, egg whites, ground nutmeg, salt, low-fat milk, evaporated skim milk, whiskey, vanilla extract, ground cinnamon, apricot-whiskey sauce

eggs, half & half or milk, sugar, nutmeg, cinnamon, vanilla, french bread