Apricot Pecan Eggnog Bread Recipe

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Apricot Pecan Eggnog Bread
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Ingredients:

Directions:

  1. In a large mixing bowl, beat together butter, Splenda and eggs.
  2. Combine flour, baking powder and salt. Stir into butter mixture alternately with the eggnog.
  3. Fold in apricots and pecans by hand.
  4. Spoon into 3 greased tiny loaf pans.
  5. Bake at 325F for 50 minute or until a toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.89 Kcal (753 kJ)
Calories from fat 109.4 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 29.96mg 10%
Sodium 135.62mg 6%
Potassium 160.25mg 3%
Total Carbs 15.26g 5%
Sugars 2.27g 9%
Dietary Fiber 1.6g 6%
Protein 3.88g 8%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 367.79 Kcal (1540 kJ)
Calories from fat 223.67 Kcal
% Daily Value*
Total Fat 24.85g 19%
Cholesterol 61.26mg 10%
Sodium 277.28mg 6%
Potassium 327.63mg 3%
Total Carbs 31.21g 5%
Sugars 4.65g 9%
Dietary Fiber 3.28g 6%
Protein 7.94g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 1%
Iron 2.5mg 7%
Calcium 123.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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