2132 eggless wrappers Recipes

unbaked (9 ) pie crusts, evaporated skim milk, divided, tapioca flour, unsweetened apple butter, brown sugar, cinnamon, allspice, low-fat silken tofu, low-fat cream cheese, vanilla

blanched, slivered almonds, dried sour cherries , thinly sliced, butter, golden caster sugar, yogurt, vanilla, flour mixed with 1 tsp baking soda, icing sugar, fresh orange juice, cherries, icing sugar

cream cheese (room temperature ), sugar, imitation crabmeat (or real crab made into a stick), green onion, wonton wrapper , gyoza wrappers, egg roll wrappers (cut into 4 squares)

spring roll wrappers , 6-inch size (not egg roll or wonton wrappers), shredded carrot, shredded cabbage, sesame oil, salt, pepper (or less if you perfer), ground lean pork, shredded onion, oyster sauce, garlic salt, egg, for brushing

canned pumpkin, cream cheese, grated parmesan cheese, egg, wonton wrappers , 32 wrappers, butter

ground beef (pork with shrimps if you want), onion, minced, spring onions or 1 scallions or 1 green onion, chopped finely, garlic cloves, minced, carrot, chopped, jicama or 1/4 cup water chestnut, chopped into tiny bits, mushroom, chopped into bits, egg, slightly beaten, sesame oil, ground pepper, salt, wonton wrappers or 50 small dumpling wrappers

ground pork, green onions, finely chopped, garlic clove, minced, sesame oil, salt and pepper, dumpling wrappers or 1 (12 oz) package wonton wrappers, about 20, soy sauce, rice vinegar, hoisin sauce (or more to taste), sesame oil, sugar, peanut oil or 2 tsp sunflower oil, garlic cloves, minced, grated ginger (or more to taste), water (optional), cornstarch (optional)

plantains, ripe and each cut lengthwise, spring roll wrappers , non-translucent or 12 egg roll wrappers or lumpia skins, dark brown sugar, jackfruit , cut lengthwise (optional), cinnamon (optional), water, starch, oil , for deep frying

olive oil, onion, finely chopped (4-6oz), frozen winter squash, freshly grated parmesan cheese, plain dried breadcrumbs, egg, lightly beaten, nutmeg, salt, fresh ground black pepper, egg white, water, wonton wrappers (50 wrappers), butter, sliced fresh sage leaf

brown sugar, margarine, blackberry jam, buttermilk, flour, soda, cinnamon, nutmeg

brown sugar, lard, grated chocolate, boiling water, baking soda, sour milk, flour, cornstarch, baking powder

boil 5 minutes and cool, sugar, raisins, water, shortening, add, molasses, sift, soda, allspice, nutmeg, flour, add to above.mix and bake in 8 square pan at 350f for 35 minutes or until toothpick test.

firm tofu, drained, diced celery, diced red onion, shredded carrot, miso (soybean paste), ground turmeric, curry powder, dijon mustard, salt, pumpernickel bread, thick) slices cucumber, bibb lettuce leaves, thick) slices large tomato

all-purpose flour sifted, white sugar, unsweetened cocoa powder, vegetable oil, water, baking soda, salt, vanilla extract

brown sugar, water, raisins, shortening, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, baking powder, baking soda, salt

wrappers won ton, mozzarella , part skim milk cheese, parmesan original, sliced turkey pepperoni, ground basil, dried, sauce , pizza, canned, ready-to-serve

wrapper , wanton, ground beef , sirloin, ground turkey, white, onion, carrot, cabbage, zucchini, garlic, ginger, soy sauce, low sodium

i added 15 more minutes in the event that you have never worked with spring roll wrappers (lumpia wrappers to some), in both the prep and cooking time., thai dipping sauce, distilled white vinegar, light brown sugar ; plus 4 tsp, minced garlic, crushed dried red pepper, fish sauce; *see cook s notes, below, crabmeat filling, unsalted butter ; or olive oil, minced garlic, onion; chopped, celery; chopped, shredded carrot, namida 100% pure wasabi powder made into a stiff paste, fresh shiitake mushroom caps coarsely chopped, lump crabmeat; fresh or drained canned , well picked over, fish sauce; *see cook s notes , or salt to taste, freshly ground black pepper , to taste, spring roll wrappers ; 8 inch square, all-purpose flour; mixed with 1 tbsp cold water to form a paste, vegetable oil , for deep frying