Eggless Chocolate Cake Recipe

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Eggless Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  3. Add oil, water and vanilla and mix thoroughly.
  4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5635.46 Kcal (23595 kJ)
Calories from fat 2120.99 Kcal
% Daily Value*
Total Fat 235.67g 363%
Sodium 4992.66mg 208%
Potassium 1977.68mg 42%
Total Carbs 842.45g 281%
Sugars 359.59g 1438%
Dietary Fiber 45.26g 181%
Protein 73.45g 147%
Iron 17.7mg 98%
Calcium 274.2mg 27%
Amount Per 100 g
Calories 282.72 Kcal (1184 kJ)
Calories from fat 106.41 Kcal
% Daily Value*
Total Fat 11.82g 363%
Sodium 250.47mg 208%
Potassium 99.22mg 42%
Total Carbs 42.26g 281%
Sugars 18.04g 1438%
Dietary Fiber 2.27g 181%
Protein 3.68g 147%
Iron 0.9mg 98%
Calcium 13.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.5
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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