73184 eggless vegan maltitol chocolate cookies Recipes

chocolate cookie pie crust, neufchatel cheese, sugar, vanilla extract, almond extract, heavy cream

chocolate cookies (not chocolate coated though), thickened cream, lightly sweetened and stiffly beaten, sweet sherry or raspberry jelly (optional)

chocolate cookie crumbs, sugar, unsweetened cocoa powder, butter, cream cheese, softened, white sugar, unsweetened cocoa powder, all-purpose flour, eggs, sour cream, irish cream

chocolate cake mix, eggs, vegetable oil, water (optional), dried cranberries, white chocolate chips

chocolate cake mix, vegetable oil, eggs, butterscotch chips, chopped pecans

oats (regular or quick-cooking ), whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, salt, water, brown sugar (or 1/8 cup splenda blend), prepared vanilla soy pudding (or use applesauce), ground flax seeds, vanilla extract, coconut, shredded unsweetened and toasted, vegan miniature chocolate chip (semi-sweet), pecans, chopped and toasted

wholemeal flour, plain flour, baking powder, bicarbonate of soda, salt, cocoa, granulated coffee , ground down (reduce if you re not that big on coffee), vegan butter (225 g) or 1 cup margarine, sugar , i used caster, soy yogurt, vanilla essence

silken tofu, drained, dark chocolate chips , vegan, powdered sugar, coffee, strong brewed or 1/4 cup espresso, vanilla extract, prepared 9-inch chocolate cookie pie crust

sugar, brown sugar, margarine (room temp ), shortening, extra-firm silken tofu (mori nu), vanilla, flour, baking soda, salt, chocolate chips

soy margarine, sugar, vanilla, molasses, soymilk, flour, cocoa powder, salt, baking soda, chocolate chips

chocolate cookie crumbs, butter melted, cream cheese softened, eggs, sugar, almond extract, whipping cream, cherry pie filling 21oz., whipping cream, semisweet chocolate chips 6 oz.

chocolate cookie crumbs, sugar, cocoa powder, butter, cream cheese, white sugar, baking cocoa, all-purpose flour, eggs, sour cream, irish cream

chocolate cookie crumbs, butter, cream cheese softened, eggs, sugar, almond extract, whipping cream, cherry pie filling, whipping cream, chocolate chiops , semisweet

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies

quinoa flour, unbleached flour, baking powder, salt, cinnamon, brown sugar, raw sugar, coconut oil or 1/2 cup vegan butter, vanilla, almond milk or 1/2 cup soymilk or 1/2 cup rice milk, peanut butter, granola cereal, vegan dark chocolate chips

organic spelt or 2 1/2 cups whole wheat pastry flour, organic rolled oats, organic virgin coconut oil (liquefied), organic agave nectar or 3/4 cup maple syrup, good salt, organic chocolate chips (vegan), organic walnuts, vanilla extract, water

banana, ripe (i melted mine in the microwave), pumpkin puree, almond butter (i used pb just cause i had it), vanilla extract, agave nectar (optional), rolled oats, whole wheat flour, desiccated coconut (or use almond meal), baking powder, baking soda, salt, pecans, chopped (i used peanuts), raisins (or cranberries), semi-sweet chocolate chips (optional) or 1/4 cup dark chocolate chips (optional)

canola oil, sugar, stevia, applesauce, vanilla, whole flax seed, whole flax seed, soymilk, all-purpose flour, dutch-processed cocoa powder, baking soda, salt, chocolate chips