30939 eggless crisp cookies Recipes

all-purpose flour, sugar, extra for sprinkling, baking powder, baking soda, sour cream, butter, milk, vanilla

lemon cake mix (regular size), crisp rice cereal, butter, melted, egg, lightly beaten, grated lemon peel

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

margarine, oil, sugar, water, salt (scant), baking soda (scant), flour, cocoa

flour, oatmeal (uncooked ), baking soda, salt, cinnamon, ground flax seeds (optional), brown sugar, oil, cooked mashed sweet potato

unsalted butter, softened, sugar, granulated sugar, vanilla extract, flour, salt, baking powder, unsweetened cocoa powder

rolled oats, sugar, shortening, milk, vanilla, baking soda, nutmeg, salt, pastry flour

lemon cake mix, crisp rice cereal, butter, melted, egg, beaten, grated lemon peel

oatmeal raisin crisp cereal, mashed, brown sugar, butter, softened, vanilla, egg, all-purpose flour, baking powder, salt, cinnamon

crisp chocolate chip cookies, milk, chocolate syrup, chopped pecans

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, granulated sugar, butter, melted (1/8 cup is 2 tbsp), vanilla or 1 tsp almond extract, salt, sugar, cocoa powder, milk

unsalted butter (about 1 1/2 sticks), powdered sugar, vanilla, baking powder, old fashioned rolled oats, flour, sugar