40706 eggless autumn spice cookies Recipes

all-purpose flour, sugar, extra for sprinkling, baking powder, baking soda, sour cream, butter, milk, vanilla

flour, rolled oats, baking powder, baking soda, salt, butter or 1 cup margarine, softened, caster sugar, brown sugar, vanilla extract, chocolate chips, chopped nuts, yoghurt, cream, banana

butter, softened (or slightly melted ), light brown sugar, sugar, cornstarch, water, vanilla, heavy cream, flour, baking powder, baking soda, salt, chocolate chips (i use valrhona chocolate pearls, which are very hard to find), instant espresso powder

shortening, creamy peanut butter, white sugar, brown sugar, buttermilk, all-purpose flour, baking powder, baking soda, salt

butter, sugar, vanilla, flour, flour, baking powder, chocolate chips , if desired

butter or margarine, sugar, vanilla extract, mashed fully ripe bananas 3 1/2 cups all-purpose flour, baking powder, salt

cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream

popped popcorn, pecan halves, baking soda, cayenne pepper , to taste, pumpkin pie spice , to taste, sugar, unsalted butter, kosher salt , less if using table salt, vanilla extract

water, butter, white sugar, ground nutmeg, mixed spice, dried mixed fruit, chopped, baking soda, self-rising flour

butter or 4 oz margarine, sugar, chopped lemon , rind of, cinnamon, mixed spice, self raising flour, drained stewed apple

margarine (earth balance soy free), sugar, brown sugar , packed, pumpkin, ener-g egg substitute (egg replacer powder), vanilla extract, baking soda, baking powder, cinnamon, ginger, nutmeg, allspice, salt, flour

butter or 1 cup margarine, softened, sugar, brown sugar, ground flax seeds, water, yogurt, dark chocolate, frozen raspberries, all-purpose flour, whole wheat flour, baking powder

graham cracker pie crust, pumpkin pie spice, canned pumpkin, chopped gingersnap cookie, chopped pecans, instant vanilla flavor pudding and pie filling, half-and-half or 1 1/2 cups milk or 1 1/2 cups light cream , cold

sugar, milk, light corn syrup, mashed cooked pumpkin, salt, pumpkin pie spice, vanilla extract, butter, chopped nuts , optional

sugar cookie dough (enough to make 48 cookies), create autumn colors that include brown or tan, fuschia, red or burgundy, yellow or gold, green, etc), sanding sugar or turbinado sugar

oranges, spice cake mix, eggs, butter, room temperature, sugar, wilton leaves candy sprinkles

graham cracker crumbs , or 3/4 cup vanilla wafer crumbs, walnuts, ground (i like pecans cause i have a tree so i have lots of them..haha), melted butter, cream cheese, softened, sugar, flour, cinnamon, nutmeg, ground allspice, eggs, pumpkin puree, (14 1/2 oz.).(if you use fresh pumpkin you will have to season it with the pumpkin pie spice), cream

milk, sugar, ice cube, ground cinnamon or nutmeg or pumpkin pie spice, peanut butter (i used it to thicken up the smoothie, and i couldn tsp taste it) (optional)