85681 eggless american chocolate nut caramel bars Recipes

yellow cake mix, vegetable oil, strong coffee, divided, chocolate chips , nestle swirled milk chocolate-caramel chips, eggs, butter, chocolate-covered caramel candies , unwrapped (such as riesen), sweetened condensed milk, pecans, chopped and divided, chocolate-covered english toffee bars, crushed (such as skor or heath)

all-purpose flour, old fashioned oats, light brown sugar (firmly packed), butter (softened ), baking soda, salt, chocolate chips, caramel candies, milk, pecans (finely chopped ) (optional) or 1/2 cup walnuts (finely chopped) (optional), fruit preserves in place of chocolate chips and caramels

caramels, evaporated milk, divided, butter or 3/4 cup margarine, softened, german chocolate cake mix, semi-sweet chocolate chips

flour, oatmeal, brown sugar, baking soda, salt, butter, melted, chocolate chips, caramel ice cream topping, flour

unsalted butter, room temperature, sugar, grated lemons , rind of, all-purpose flour, cornstarch, salt, unsalted butter, dark brown sugar, honey, pine nuts, whipping cream

yellow cake mix, vegetable oil, water, eggs, caramel ice cream topping, ready to bake big deluxe refrigerated white chocolate chip macadamia nut cookie dough

caramels, cream, butter, butter, flour, oatmeal, sugar, baking soda, salt, chocolate chips

flour , plus, flour, oats, brown sugar, baking soda, salt, butter, melted, semi-sweet chocolate chips, caramel topping, raisins, chopped walnuts

caramels, melting chocolate or 1/2 lb chips, toothpicks, wax paper, candy sprinkles or 1/2 cup nuts

chocolate cookie crumbs, sugar, butter, melted, cream cheese, at room temperature, sweetened condensed milk, heaping 3/4 cup chopped semisweet or bittersweet chocolate, or chocolate chips, melted, vanilla extract, egg, chocolate glaze, heavy cream, corn syrup, light or dark, salt, heaping cup chopped semisweet or bittersweet chocolate, or chocolate chips, caramel , from a block, or 8 to 10 unwrapped candies, heavy cream, toasted walnuts, find a pan that makes 12 individual (1 1/2 to 2 ) round or heart-shaped cakes; a pan that makes small muffins (not mini muffins) would work. there s no need to grease the pan. preheat the oven to 350of.

caramel , unwrapped, whipping cream, butter, margarine, brown sugar, flour, quick oats, baking soda

chocolate chips, butterscotch chips, crunchy peanut butter, walnuts, marshmallows

light brown sugar, unsalted butter, melted, eggs, lightly beaten, vanilla extract, all-purpose flour, uncooked regular oats, baking powder, baking soda, salt, chocolate-coated caramel-peanut nougat bars, chopped (we tested with snickers), dulce de leche

caramels, evaporated milk, divided, butter, softened, german chocolate cake mix (regular size), semisweet chocolate chips

log refrigerated chocolate chip cookie dough (roll)(18oz.), caramels ice cream topping (12 1/4oz.), all-purpose flour, vanilla, semi-sweet chocolate morsels, crispix cereal

chocolate pudding (cook-n-serve kind, not instant), half-and-half cream or 2 cups milk, semi-sweet chocolate chips, divided, butter, softened, sugar, eggs, vanilla, unsweetened baking cocoa, flour, baking powder, chopped nuts (optional)

light brown sugar, granulated sugar, unsalted butter, room temperature, egg, vanilla extract, all-purpose flour, baking soda, salt, chopped dark chocolate (recommended : 2 (1.5 oz) godiva dark chocolate bars), chopped pecans, chocolate or vanilla caramels (recommended: godiva or vanilla caramels)

chocolate chips, butterscotch chips, peanut butter, butter, evaporated milk, cook & serve vanilla pudding, powdered sugar, roasted salted peanuts