214070 egg yolk painted christmas cookies Recipes

butter, softened, egg yolks, baking powder, baking soda, flour, icing sugar, brandy, almond extract (optional), almonds, chopped and roasted, some rose water or orange flower water (available in many ethnic groceries) or ouzo, extra icing sugar , for rolling the cookies in

dozen cookies, butter, sugar, egg yolks, almond extract, salt, all-purpose flour, egg white, slightly beaten, sugar, chopped almonds

margarine, cream cheese, sugar, egg yolk, vanilla, flour, colored sprinkles

traditional recipe, spry or 1/2 kilo milk butter, spoonfuls of orange juice, egg yolks, vanilla, brandy, frosting sugar, glasses of all purpose flour, spoonfuls of baking power, glasses of blanched and roasted almonds, cut in small pieces, spoonful of soda, extra frosting sugar for coating, blossom or rose water

butter, softened, sugar, egg yolks, vanilla extract, almond extract, king arthur unbleached all-purpose flour, salt, baking powder, baking soda, milk, chopped pistachios, seedless raspberry preserves, semisweet chocolate chips, melted, chopped pistachios , optional

egg yolks, sweetened condensed milk, white sugar, vanilla extract, milk, egg whites, rum, ground nutmeg

egg whites, egg yolks, sugar, rye whiskey, egg whites, brandy, rum, heavy cream, lightly whipped, garnish: ground nutmeg

eggs, egg yolks, sugar, king arthur unbleached all-purpose flour, baking powder, milk, butter, melted, sugar, water, cream of tartar, sugar, tube each red and green decorating frosting, holiday sprinkles

butter, cream cheese, egg yolks, lemon , zest of, sugar, flour, apricot filling or poppy seed filling, egg white, sugar (optional)

unsalted butter, sugar, egg yolks, orange , rind of, grated, nutmeg, vanilla, brandy, flour, egg white, candy sprinkles or almonds or brown sugar, for decorations

unsalted butter, sugar, egg, grated lemon zest, pure vanilla extract, all-purpose flour, salt, egg yolks, lightly beaten and separated in equal portions into 2 or more bowls or cups

vegetable shortening, granulated sugar, grated orange or lemon zest, pure vanilla extract, egg, milk, all-purpose flour, plus extra for rolling out dough, baking powder, fine salt, egg yolk, sugar, milk, pasteurized egg white

unsalted butter, sugar, salt, egg yolk, flour, seedless blackberry jam, egg whites, lemon extract, grated ( very fine chopped ) walnuts, coarser chopped walnuts

butter, softened, sugar, eggs, egg yolks, all-purpose flour, vanilla extract, candied cherries, cut in half

unsalted butter, soft, kosher salt, powdered sugar, plus additional for coating, egg yolk, brandy, vanilla extract, all-purpose flour , sifted

all-purpose flour, sugar, baking powder, salt, egg yolks, sour cream, vanilla extract, unsalted butter, melted and slightly cooled

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.