49 egg yoghurt cake Recipes

whole milk plain yoghurt ( i used greek style, low fat ), eggs or egg substitute, sugar, flour, vegetable oil, baking powder, light rum, vanilla, fruit sauce as desired

soft light brown sugar, eggs, sunflower oil, vanilla extract, plain flour, bicarbonate of soda, baking powder, ground cinnamon, ground ginger, grated carrots, cream cheese, caster sugar, plain flour, eggs, vanilla flavoured yoghurt, vanilla extract

polenta, plain flour, baking powder, salt, thick natural yoghurt, sunflower oil, plus extra for greasing, lemons , zest of, grated, lemon juice, eggs, egg whites, caster sugar, fresh lavender flowers, fresh raspberry, to serve

icbinb, sugar, plain yoghurt, egg, vanilla extract, flour, baking soda, cinnamon, salt, apples, peeled, cored and chopped

bethonga gold pineapple, diced, natural yoghurt, sunflower oil, eggs, lightly beaten, caster sugar, plain flour, baking powder, icing sugar, to serve

butter, turbinado sugar, eggs, vanilla essence, low-fat lemon flavoured yoghurt, self-raising flour, milk powder, dried kiwi fruit slices, coarsely chopped, fresh kiwi fruit, peeled and thinly sliced

mashed ripe bananas (about 4), yoghurt, butter, sugar, eggs, vanilla extract, all-purpose flour, baking soda, chopped chocolate chocolate-covered english toffee bar (skor bars)

unsalted butter, at room temperature, caster sugar, grated lemon rind, eggs, cream milk, lemon juice, fresh lemon rind, stripe to decorate, yoghurt, to serve, fresh mint, to serve, caster sugar, water, lemon juice

plums (or equivelant of any other fruit), butter, sugar, eggs, lemon zest, grated, vanilla extract, buttermilk or 1 cup yoghurt, self raising flour

brown sugar, rolled oats, cinnamon, chilled butter, all-purpose flour, baking powder, baking soda, nutmeg, butter, room temperature, sugar, eggs, vanilla, yoghurt, apples, peeled,cored and chopped

butter, softened, sugar, eggs, apricot yoghurt or 150 g peach yogurt or 150 g just plain yogurt, fresh nectarines, thinly sliced, chopped nuts (optional), lemon , juice and rind of, grated, flour, baking powder, ground cinnamon

granulated sugar, butter (1 stick), vanilla, eggs, separated, at room temperature for best results, plain yogurt, all-purpose flour , sifted, baking soda, salt

blueberries - fresh is best , but if berries are frozen, thaw and drain, lemon cake mix, lemon or vanilla yoghurt, eggs

all-purpose flour, sugar, butter, softened, egg yolks, slightly beaten, vanilla, quark ( or greek yoghurt,, or cream cheese, or ricotta, or mascarpone cheese ), sugar, all-purpose flour, vanilla, eggs, egg yolks, pineapple glaze, sugar, cornstarch, crushed pineapple, maraschino cherries

base, eggs or 5 50g, sugar, mixed nuts, grated chocolate or 3 heaped tbsp chocolate powder, vanilla essence, sour cherries (big bottles), cornflour, greek yoghurt or sour cream

pistachios, almond meal (ground almonds), freshly-grated nutmeg, raw sugar, dark brown sugar, unsalted butter, softened, eggs, egg yolk, greek yogurt, honey and extra yoghurt, to serve

almond flour (if you can tsp get the flour, grind almonds up fairly fine with a couple of tablespoonfuls of sugar an), eggs, separated, cream of tartar, baking soda, honey (greek thyme is excellent!), yoghurt (go ahead, get the greek stuff), blanched almond, coarsely chopped, frozen orange juice concentrate, fresh orange zest, butter, blanched slivered almond, honey (yep, same stuff as you put in the cake), orange juice

syrup for squares, sugar, water, lemon juice, cream of wheat, soft butter, plain yoghurt, baking powder, egg whites beaten hard to form peaks, blanched whole almonds, syrup from above recipe