18 egg white icing angel cake Recipes

egg whites (10-12 large), powdered sugar, cake flour or sifted all-purpose flour, unsweetened cocoa powder, cream of tartar, vanilla, granulated sugar, recipe chocolate powder sugar icing (optional) ( see recipe below ), sweentened whipped cream (optional), fresh fruit (optional)

cake flour, superfine sugar, salt, chopped lemon zest, egg whites, at room temperature (about 10 large egg whites), water, lemon juice, cream of tartar, vanilla extract, almond extract, egg white (about 2 large s), sugar, cold water, lemon juice, light corn syrup, cream of tartar, vanilla extract, chopped lemon zest

cocoa powder, caster sugar, glace cherries, egg whites, plain flour, icing sugar

egg whites, cake flour, sugar, divided, baking cocoa, baking powder, cream of tartar, vanilla extract, lemon juice, salt, butter, softened, sugar, baking cocoa, lemon juice, vanilla extract, strong brewed coffee

rice flour, cornstarch, icing sugar, xanthan gum, egg whites or 1 1/2 cups if using pasteurized liquid egg-whites, lemon juice, cream of tartar, salt, white sugar, almond extract

butter, coffee butter icing, sugar, cream of tarter, egg whites, granulated sugar, milk, powdered instant coffee, powdered instant coffee, salt, salt, sugar, flour, vanilla

cornflour, plain flour, egg whites, caster sugar, plus extra for sprinkling, vanilla essence, icing sugar , for dusting

angel food cake , 7x4-inch cut horizontally into slices, softened strawberry ice cream, softened chocolate ice cream, egg whites (room temperature ), salt, marshmallow creme

egg whites, cream of tartar, salt, vanilla extract, almond extract, sugar, cake flour, neopolitan ice cream balls

shortening, sugar, vanilla, ice water, cake flour (sifted), egg whites (stiffly beaten), baking powder

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, frozen ice cream or sorbet, softened

angel food cake (even in thickness 1 oz per serving), peach jam, light vanilla ice cream (1/2 scoop per serving), extra large egg whites, superfine sugar

cake flour, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract, lemon extract, lemon juice, sugar, fresh lemon juice

sugar, divided, cake flour, baking cocoa, egg whites (about 14), room temperature, vanilla extract, chocolate flavoring, cream of tartar, salt, ice cream and fudge sauce, optional

softened butter or 3/4 cup margarine or 3/4 cup shortening, granulated sugar, egg yolks, egg white, all-purpose flour, baking powder, salt, desiccated coconut, milk, vanilla extract, almond extract, extra coconut , to sprinkle on cake after frosting, egg whites, granulated sugar, corn syrup, water, cream of tartar, salt, vanilla extract or 1 tsp almond extract

chocolate mousse , recipe follows, coffee liqueur, sized lb cake or angel food cake, favorite vanilla ice cream, fresh strawberries, leaves removed, sliced, egg whites, granulated sugar, semisweet chocolate, butter, vanilla extract, water , plus 3 tablespoons, egg yolks, sugar , plus 4 tablespoons, egg whites (best whipped at room temperature ), cream of tartar, heavy cream