493 egg tart pastry Recipes

eggs, ricotta cheese, shredded sharp cheddar cheese, salsa, salt, pepper, pastry for a single-crust pie (9 inches)

pastry .., plain flour, sweetened cocoa powder, brown sugar, chilled butter, cut into small cubes, egg yolk, white vinegar, iced water, carton custard, dark melted chocolate, thickened cream, icing sugar, gelatin, dark chocolate, butter, chocolate leaves and icing sugar to decorate

shortcrust pastry, butter, plain flour, milk, warmed, lancashire cheese, grated, eggs, separated, chives, snipped, parsley, chopped, tabasco sauce or 1 tsp hot sauce

pastry dough (use your favorite recipe ) or 1 pie crust (use your favorite recipe), eggs, sugar, fresh lemon juice, strained, unsalted butter, melted, lemon zest, apricot jam, strained, fresh fruit, sliced

pastry dough, heavy cream, canned solid-pack pumpkin (not pie filling), light brown sugar, eggs, ground cinnamon, ground ginger, salt, damson plum preserves

pastry, all purpose flour, cold butter (two sticks) cubed, salt, ice water, brown sugar, white sugar, eggs, melted butter, vanilla, water, raisins

pastry for double-crust pie, butter, corn syrup, brown sugar, raisins, rum, salt, egg

pastry for double-crust pie, butter, frozen spinach, thawed and drained well, shredded swiss cheese, eggs, half-and-half cream, salt and pepper

egg yolk, lightly beaten, heavy cream, frozen puff pastry sheets, thawed, olive oil, divided, sweet onion, thinly sliced, sugar, balsamic vinegar, fresh arugula or spinach leaves, garlic cloves, anchovy fillets (optional), fresh white breadcrumbs, fine sea salt, freshly ground black pepper, fresh lemon juice, chopped green ripe or kalamata olives, fresh arugula leaves (optional)

pastry for single-crust pie (9 inches), coarsely chopped walnuts, semisweet chocolate chips, eggs, dark corn syrup, brown sugar, butter, melted, vanilla extract

pastry dough for a single-crust pie, eggs, light brown sugar, vanilla, salt, unsalted butter, melted and cooled slightly, dry-roasted macadamia nuts (7 oz), toasted and coarsely chopped, sweetened flaked coconut (2 3/4 oz)

egg, slightly beaten, corn syrup, lemon juice (fresh ), vanilla, brown sugar, flour, melted butter, blueberries, pastry dough

eggs, onion , coarsley chopped, soft cheese, grated, butter, melted, zante raisins (a.k.a. dried currants-zante ), sugar, pastry shells, sage (to taste), parsley (to tatse), hyssop (sustitute fresh basil leaves to taste), poudre douce (to taste), salt (to taste), saffron (to taste)

pastry for a double pie crust, mincemeat, apple peeled cored and thinly sliced, sharp cheddar cheese grated, egg yolk, water

pastry for three single-crust pies, butter, softened, brown sugar, egg, milk, vanilla extract, maple flavoring, raisins

pastry for a single-crust pie, eggs, brown sugar, butter, melted, milk, vanilla extract, flaked coconut, chopped walnuts

pastry for single-crust pie, sugar, butter, grated lemon peel, lemon juice, eggs (well beaten ), cream

pastry for single-crust pie(9 ), coarsely chopped walnuts, semi-sweet chocolate chips, eggs, dark corn syrup, brown sugar, butter,melted, vanilla extract