1286 egg stuffed bread Recipes

diagonally cut slices french bread, powdered sugar, tub reduced-fat cream cheese, low-fat milk, sugar, vanilla extract, egg whites, eggs, strawberry sauce, candied lemon rind

hard-boiled eggs (peeled and rinsed over cold water then patted dry using a paper towel or two 7-oz cans of tuna, d), green onions, chopped small, to taste, seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), pimento stuffed green olive (halved and hand squeezed to remove all moisture), mayonnaise (or to taste), fresh ground black pepper, cayenne pepper (optional and to taste) or 1 pinch tabasco sauce (optional and to taste), fresh bread (or use pitas), lettuce (optional), sliced tomato (optional)

flour , sifted, baking powder, sugar, salt, egg, beaten, milk, walnuts, chopped, stuffed green olive, sliced, chopped pimiento

white bread , torn into small pieces, apples, peel and cut fine (don tsp use delicious apples), dried sage, salt, pepper, margarine, onion, chopped fine, milk, egg, beaten

loaves white bread, onion, celery, eggs, butter, water, salt, pepper, garlic powder, poultry seasoning , to liking approx 4tbsp

butter, minced onion, diced celery, with leaves, chicken broth, bread cubes, eggs, beaten, salt, ground black pepper, sage, dried thyme, dried marjoram

rhodes frozen rolls, texas , thawed but still cold, toothpick, broken into 4 pieces, butter, melted, egg, beaten, paprika (optional), pimento stuffed olive, halved, crab dip (or any seafood-style dip, spread, etc.), cracker (optional), fresh dill sprig

white bread (sliced into cubes or torn into small pieces), eggs, onion, stalks celery, olive oil, canned mushroom slices, drained, chicken broth or water, salt and pepper, onion powder, garlic powder , to taste

flour , sifted, sugar, baking powder, salt, milk, egg, beaten, stuffed green olive, sliced, walnuts, coarsely chopped, chopped pimiento

diced celery, with leaves, chicken broth, minced onion, butter, bread cubes, eggs, beaten, salt, ground black pepper, sage, dried thyme, marjoram

jalapeno peppers, grated monterey jack cheese, eggs, milk, flour, seasoned bread crumbs, safflower oil

all-purpose flour, cornmeal, reduced-fat milk, fresh white corn kernels (about 2 ears ), sugar, salt, butter, freshly ground black pepper, egg yolks, egg whites, chopped fresh basil, chopped fresh tarragon, chopped fresh chives, butter, salt, garlic cloves, minced, soft-shell crabs, cleaned

fennel bulbs, potato, whole egg, egg yolk, parmesan cheese, grated, bread crumbs, fennel leaves, salt and pepper to taste, pre-prepared won ton wrappers, chopped shallot, butter, dry white wine, tomato, peeled, seeded and cut into cubes, black truffles , julienne cut, fennel leaves, chopped, fennel bulb, cooked and cut into small cubes, few drops of truffle oil, butter, salt and pepper to taste, vegetable broth or water

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

i truly just eye how much i need , so the following amounts are approximate, loaves bread (to be broken up and sat overnight), onion, celery, margarine, sage, salt, pepper, garlic powder (and whatever other seasonings you would like), egg

butter or 1/4 cup margarine, canola oil, chopped celery, chopped onions, bacon (finely chopped ), garlic cloves (minced ), sea salt, dried oregano, dried parsley, eggs, chicken broth, white wine, unseasoned dry bread cubes, cubed cornbread

white bread, sage sausage, onion, stalks celery, butter, eggs, turkey broth, thyme, poultry seasoning, sage, celery salt, salt, pepper

jimmy dean sausage (i use sage or hot), cubed bread, softened with milk, salt, pepper, onion, celery, eggs, butter