1183 egg sour cream cheese bake Recipes

butter (no substitutes), sugar, eggs, sour cream, flour, baking powder, salt, cream cheese, softened, egg yolk, sugar, vanilla, sugar, flour, butter (semi-soft)

white sugar, butter, vanilla extract, eggs, sour cream, all-purpose flour, salt, baking powder, baking soda, cream cheese, evaporated milk, vanilla extract, salt, sugar

cream cheese, softened, sugar (or to taste), flour, egg, butter, softened, sugar, vanilla, lemon extract, eggs, sour cream, flour, salt, baking powder, baking soda, strawberry preserves

butter, american cheese, eggs, sour cream, half-and-half, salt and pepper, parsley, toast

eggs, sour cream, milk, baking powder, salt (to taste), ground black pepper (to taste), margarine, shredded sharp cheddar cheese (optional)

hamburger or 1 lb ground turkey, garlic cloves, minced, salt, pepper, sugar, pasta sauce, cream cheese (softened ), sour cream, green onions (chopped ), egg noodles, shredded italian cheese blend

flour, sugar, salt, cold butter cut up, baking powder and baking soda, egg, sour cream, almond or vanilla extract, cream cheese softened, sugar, egg, cherry pie filling, chopped almonds

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, bananas, mashed (3 large), fresh lemon juice, powdered sugar, cream cheese, room temperature

egg, sour cream, instant potato flakes, cold butter, salt, cheddar cheese, shredded, eggs, evaporated milk, sour cream, dijon mustard, hot sauce, salt, pepper, swiss cheese, shredded, bacon, cooked and crumbled, green onion, chopped, cheddar cheese, shredded

white sugar, butter, egg, sour cream, vanilla extract, all-purpose flour, baking soda, baking powder, cream cheese, softened, white sugar, egg, chopped pecans, brown sugar, all-purpose flour, butter

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

wide egg noodles, tuna, drained, sour cream, milk, mushroom pieces, drained, salt, pepper, garlic powder, dry breadcrumbs, shredded cheddar cheese, parmesan cheese, melted margarine

hot strong black coffee, cocoa, butter or 1/2 cup margarine, brown sugar, granulated sugar, egg yolks, baking soda, sour cream, all-purpose flour, egg whites , beaten stiffly, cream cheese, butter, vanilla, powdered sugar

baking cups, eggs, sour cream, buttermilk, cream of coconut, vanilla extract, white cake mix, crushed pineapple in juice undrained, sugar, cornstarch, butter, vanilla extract, cream cheese softened, butter softened, powdered sugar sifted, buttermilk, vanilla extract

unsalted butter room temperature, granulated sugar, granulated sugar, baking powder, baking soda, salt, eggs, sour cream, lemons zest & juice, divided, all-purpose flour, neufchatel softened, sliced almonds, granulated sugar, lemon zest finely grated

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

all purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, mashed ripe bananas (about 3 large), fresh lemon juice, powdered sugar, cream cheese, room temperature

eggs, shredded cheese , your choice of cheese, diced green chilies, sour cream, salt and pepper, to taste, hot sauce, bacon bits