52 egg smoked meat Recipes

unsalted butter or 2 tbsp margarine, melted, ham , black forest cut slightly thinner than a slice of american cheese (12 slices of meat total) or 10 oz virginia smoked , cut slightly thinner than a slice of american cheese (12 slices of meat total), maple syrup, chopped fresh dill, use 1 1/2 tsp or 2 tbsp chives, if using dried herbs, use 1 1/2 teaspoons, eggs, salt, black pepper (optional)

meatballs, ground dark turkey meat (ground chicken or beef would work), egg, red onion, chopped very fine, dry bread crumbs, salt, sweet or spicy smoked spanish paprika, garlic, minced, italian parsley, minced, olive oil, tomato sauce, dry red wine (i like merlot, so that s what i used), sweet or spicy smoked spanish paprika, red onion, cut in half and cut in thin slices, chopped italian parsley (for garnish )

bisquick baking mix (or substitute ), buttermilk, sugar, salt, eggs, separated, smoked chicken, shredded (used some we smoked after brining 24 hrs in basic all purpose brine for meats, chicken, and turkey), sharp cheddar cheese, grated, pecans, toasted (optional)

roasted red peppers (see note below ), garlic cloves, italian parsley, lean ground beef, milk, eggs, spanish smoked paprika, salt, breadcrumbs, olive oil (for frying ), yellow onion, unbleached wheat flour, white wine, beef broth

hard-boiled eggs, chopped, diced smoked meat, sweet pickle relish, diced celery, diced olives, mayonnaise, sweet-hot mustard (2 tsp dijon and 1 tsp honey may be substituted)

eggs, smoked ham (i use smoked shoulder,if you don tsp have a meat grinder, you can use the blender), mayonnaise , i use cain s , no miracle whip, yellow mustard, sweet relish, pepper, paprika , to sprinkle on top

ground beef, onion, finely chopped, green pepper, finely chopped, garlic cloves, minced (optional), fresh breadcrumbs or 1 cup saltine cracker crumb, eggs, lightly beaten, ketchup, milk

ground chuck, ground pork, ground veal, onion, minced, bell pepper, minced, italian seasoned breadcrumbs, cajun your favorite barbecue rub, thyme, sage, eggs, beaten, glaze, sesame oil, glaze, for topping, glaze, brown sugar, apple cider vinegar, prepared yellow mustard

applewood-smoked bacon lardons (3/4 inch sticks), ground premium beef sirloin, ground pork, eggs, minced jalapenos, worcestershire sauce, freshly ground black pepper, salt, chopped fresh cilantro, toasted ground mexican oregano, cubed smoked cheddar, diced white onion

smoked sausage, onion, hard-boiled eggs, sweet pickles, prepared mustard, mayonnaise

smoked meat (smoked turkey wings are excellent), water, salt, black pepper, garlic powder, chicken bouillon cubes, ground ginger, turnip greens , with roots, butter, sugar (optional, may be used if greens are bitter ), all-purpose cornmeal, salt, onion, chopped, egg, liquid from cooked turnip

dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon, salt pork, thick) cross-cut veal shank (ossobuco; 1/2 lb), cured dried beef such as italian bresaola, ear , slice of pig s snout, or piece of pig s foot (optional), spanish chorizo links (cured spiced pork sausage), spanish smoked sweet paprika, water, fideos (dried coiled vermicelli noodles; needed only if serving broth as a first-course soup), savoy or green cabbage, cored and cut into 1-inch pieces, garlic cloves, finely chopped, spanish smoked sweet paprika, olive oil, eggs, salt, chopped fresh flat-leaf parsley, fine bread crumbs from a day-old country round or baguette (1/2 lb), olive oil

crab meat , picked over for cartilage, minced shallots, chopped green onions, eggs, heavy cream, salt and pepper, grated smoked gouda cheese, egg yolks, fresh lemon juice, tabasco, water, melted butter, tasso, finely chopped

family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)

sour cream, buttermilk, serrano peppers , roasted, peeled and finely chopped, garlic, finely chopped, squeeze lime juice, salt and pepper, salmon fillet, 6 oz, water, bay leaf, parsley sprigs, lemon juice, black peppercorns, flaked poached salmon, jumbo lump crab meat, flaked, prepared mayonnaise, dijon mustard, prepared horseradish, drained, chopped red onions , sweated, garlic , sweated, egg whites , stiffly beaten, dried bread crumbs, chopped parsley, salt and freshly ground pepper, canola oil, for cooking, garnish: smoked salmon

fresh white breadcrumbs (remove the crusts before making the crumbs), milk, butter, shallot, finely chopped, garlic cloves, minced, white mushrooms, quartered, salt, lemon juice, brandy, egg yolks, egg, fresh parsley, finely chopped, dried thyme, ground black pepper, ground allspice, ground mace, ground veal, smoked ham, diced

milk, room temperature, baker yeast, flour, salt, margarine, melted, eggs, chicken or 700 g pork or 700 g beef, cooked and cut into pieces, sausage, cooked and chopped, smoked ham, egg yolk

lean ground beef, ground pork, green bell pepper, minced (about 1/2 cup), onion, minced (about 1/2 cup), eggs, lightly beaten, soft breadcrumbs, chopped smoked ham, ketchup, brown sugar, maple syrup, worcestershire sauce, hot sauce, tomato sauce, bacon slices