418 egg rolls with peanut Recipes

softened butter, sugar, brown sugar, egg, peanut butter, salt, baking soda, vanilla extract, rolled oats, flour, chocolate chips, sugar, peanut butter, evaporated milk

creamy peanut butter, unsalted butter, room temperature, light-brown sugar, eggs, pure vanilla extract, all-purpose flour (spooned and leveled), baking powder, salt, granulated sugar , for rolling dough, peanut butter cups, chilled and unwrapped

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened at room temperature, brown sugar, creamy peanut butter or 3/4 cup chunky peanut butter, milk, vanilla extract, egg, strawberry jam or 1 cup grape jelly, stirred, rolled oats

rolled oats, brown sugar, all-purpose flour, whole wheat flour, baking powder, baking soda, butter, slightly softened, chopped peanuts, semisweet chocolate pieces, egg, beaten, sweetened condensed milk, creamy peanut butter

creamy peanut butter, unsalted butter, room temperature, light-brown sugar , packed, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, granulated sugar , for rolling dough, peanut butter cups, chilled

rolled oats, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, at room temperature, milk, peanut butter, white sugar, brown sugar, eggs, vanilla extract, peanut butter chips

cooking-oil spray, rolled oats, oat bran, flax seeds, whole-wheat flour, baking powder, salt, chopped roasted salted peanuts, dried cranberries, chopped dried mission figs, natural chunky peanut butter, low-fat milk, egg, honey, shredded zest from 1 lemon, fresh lemon juice

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cream cheese, softened, sugar, egg, semisweet chocolate chips, chopped honey-roasted peanuts, butterscotch chips, peanut butter, chocolate-flavor syrup

peanut butter, butter, brown sugar , packed, sugar, baking powder, baking soda, eggs, vanilla, rolled oats, peanuts or 3/4 cup pecans, chopped, m iniature & baking bits

butter, room temperature, sugar, light brown sugar, peanut butter, eggs, maple extract (or use vanilla), flour, unsweetened cocoa powder, baking powder, salt, quick-cooking rolled oats, chocolate chips, unsalted dry roasted peanuts, chopped

butter , plus, butter, peanut butter , plus, peanut butter, brown sugar, sugar, egg, vanilla extract, milk, all-purpose flour, baking soda, salt, rolled oats, semi-sweet chocolate chips

unsalted butter, at room temperature, granulated sugar, light brown sugar, creamy peanut butter, eggs, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, salt, chocolate chips (12 oz.), quick-cooking rolled oats, unsalted roasted peanuts, chopped

flour, quick-cooking rolled oats, toasted wheat germ, baking powder, baking soda, salt, brown sugar , packed, peanut butter, egg, milk, toasted wheat germ, for topping, butter or jelly or honey or peanut , for spreading

softened butter, peanut butter, sugar, brown sugar, egg, vanilla, flour, baking soda, baking powder, salt, peanut butter , whoppers coarsely crushed, sugar, for rolling

roll refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, egg, semisweet chocolate chips, honey-roasted peanuts, butterscotch chips, peanut butter, chocolate flavored syrup, garnish fresh mint leaves (optional)

old-fashioned rolled oats, whole wheat flour, baking soda, baking powder, coarse salt, light-brown sugar, granulated sugar, unsalted butter, softened, natural peanut butter, eggs, pure vanilla extract, salted whole peanuts, semisweet chocolate chips

rolled oats, flour, brown sugar, chopped roasted peanuts, baking soda, butter, softened, cream cheese, softened, peanut butter, sugar, egg, toffee pieces

peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving