17 egg rolls sushi Recipes
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wonton wrappers (can substitute egg roll wrappers) and15 Morewonton wrappers (can substitute egg roll wrappers), olive oil, sesame seeds, sushi-grade tuna, cut into 1/4-inch dice, green onions, green parts only, finely chopped, sesame seeds, toasted, soy sauce, sesame oil, peeled and grated fresh ginger, garlic clove, minced, orange zest, cilantro, finely chopped, kosher salt, avocado, cut into 1/4-inch dice, lime juice, fresh cilantro stem (to garnish )30 min, 16 ingredients
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japanese rice, water, rice vinegar, sugar, salt and8 Morejapanese rice, water, rice vinegar, sugar, salt, japanese cucumber, sliced into 1/2 cm strips, eggs, soya sauce, sugar, carrot, sliced into 1/2 cm strips, japanese fishcake, sliced into 1/2 cm strips, sheets of nori (dried seaweed), sushi mat for rolling15 min, 13 ingredients
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white steamed rice, cooled and14 Morewhite steamed rice, cooled, sheets yaki sushi nori (roasted seaweed),cut in 4 pieces each., imitation crab meats, cut in half, shredded ., chunk light tuna in water, drained ., mayonase ., lemonjuice ., chopped onion ., soy sauce, wasabi paste ., carrot, peeled , thinly julienned., cucumber, seeded , julienned., egg, well beaten ., masago, kkaennip (known as korean shisho, perilla, beefsteak plant, and even wild sesame, is part of the mint family.), avacado, quartered and thinly sliced15 ingredients
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white Trash Sushiegg roll wrap, ham slices, swiss cheese and1 Moreegg roll wrap, ham slices, swiss cheese, dill pickle spears15 min, 4 ingredients
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Stoplight Roll - Sushisheets nori, sushi rice, cooked, avocado and2 Moresheets nori, sushi rice, cooked, avocado, egg , made into tamago, imitation crabmeat20 min, 5 ingredients
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Sushi Rolls for All Ages (Food Network Kitchens)seasoned rice vinegar, sugar, kosher salt and11 Moreseasoned rice vinegar, sugar, kosher salt, short-grained sushi rice, water, sheets toasted nori, eggs, kosher salt, vegetable oil, carrot , cut into matchsticks, yellow bell pepper, stemmed, seeded and cut into matchsticks, firm-ripe hass avocado, peeled , thinly sliced lengthwise sprinkled with lemon juice, soy sauce, equipment : bamboo sushi mat35 min, 14 ingredients
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Egg and Nori Rollssoy sauce, wasabi paste, water, eggs, salt, butter and4 Moresoy sauce, wasabi paste, water, eggs, salt, butter, nori sushi sheets (roasted seaweed), carrot, peeled , cut into thick matchsticks, celery ribs, trimmed , cut into thick matchsticks, snow pea sprouts, stems trimmed15 min, 10 ingredients
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Crunchy Shrimp Roll with Ginger Saucejapanese rice, sushi vinegar and19 Morejapanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish, golf ball-size ginger pieces, peeled and sliced, roasted sesame seeds, soy sauce, mayonnaise, sushi vinegar, water, lemon, juiced1 hour 5 min, 21 ingredients
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Rollsrice (California Roll in a Wonton Cone)peanut or vegetable oil, for frying, wonton wrappers and19 Morepeanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving40 min, 21 ingredients
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Spider Rollsoft-shell crab, tempura batter, nori, sushi rice, avocado and15 Moresoft-shell crab, tempura batter, nori, sushi rice, avocado, spicy mayonnaise , recipe follows, egg yolks, shallot (chopped ), garlic, lime juice, seasoned rice vinegar, miso paste, chile paste, cayenne pepper, vegetable oil, all purpose flour, cornstarch, whole egg beaten, seltzer, a few ice cubes20 ingredients
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Crunchy Shrimp Roll With Ginger Saucejapanese rice, sushi vinegar and12 Morejapanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish15 min, 14 ingredients
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Soft-Shelled Crab Hand Roll (Emeril Lagasse)mayonnaise, creole mustard, soy sauce, lemon juice and28 Moremayonnaise, creole mustard, soy sauce, lemon juice, prepared horseradish, sheets toasted seaweed ( yakinori), tempura-fried soft-shell crab, cut into 8 pieces, recipe follows, avocado , sliced lengthwise, cucumber, peeled, seeded and sliced into thin batons, prepared sushi rice (at least 3 cups prepared rice), recipe follows, sliced scallions, baby cress, soft-shell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 32 ingredients
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Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbikoshort grain rice, water, rice wine vinegar, mirin, sugar and18 Moreshort grain rice, water, rice wine vinegar, mirin, sugar, lemon juice, sambal, garlic, egg yolks, canola oil, salt, pepper, rice flour, all-purpose flour, salt, club soda, sized shrimp, peeled, deveined with tail removed, sheets nori, sushi rice, sambal aioli, julienne cucumber, julienne red bell pepper, wasabi tobbiko55 min, 23 ingredients
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