358 egg roll king Recipes

  • Bird Rolls
    active dry yeast, warm milk (110o to 115o), butter, melted and
    8 More
    active dry yeast, warm milk (110o to 115o), butter, melted, brown sugar, eggs, salt, king arthur unbleached all-purpose flour, egg, water, whole unblanched almonds
    40 min, 11 ingredients
  • Honey Rolls
    active dry yeast, warm water (110o to 115o), honey and
    6 More
    active dry yeast, warm water (110o to 115o), honey, canola oil, salt, eggs, egg, separated, king arthur unbleached bread flour, cold water
    50 min, 9 ingredients
  • Venison on Caraway Rolls
    active dry yeast, warm water (110o to 115o), sugar and
    19 More
    active dry yeast, warm water (110o to 115o), sugar, butter, softened, nonfat dry milk powder, egg, salt, king arthur unbleached all-purpose flour, egg white, cold water, rye flour, coarse salt, caraway seeds, venison roast (3 to 4 lb), water, ketchup, onion soup mix, prepared horseradish, garlic powder , dried oregano and pepper, cornstarch, cold water
    45 min, 22 ingredients
  • Nut and Poppy Seed Rolls
    active dry yeast, warm water (110o to 115o) and
    21 More
    active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sour cream, sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, ground pecans, sugar, chopped dates, milk, salt, egg white, poppy seed cake and pastry filling, chopped raisins, chopped walnuts, sugar, water
    1 hour 15 min, 23 ingredients
  • Dinner Rolls
    active dry yeast, warm water (110o to 115o) and
    7 More
    active dry yeast, warm water (110o to 115o), sugar, divided, warm 2% milk (110o to 115o), butter, melted, eggs, salt, king arthur unbleached all-purpose flour, melted butter , optional
    50 min, 9 ingredients
  • Caraway Rolls
    active dry yeast, warm water (110o to 115o), caraway seeds and
    7 More
    active dry yeast, warm water (110o to 115o), caraway seeds, cottage cheese, baking soda, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour, butter, melted
    35 min, 10 ingredients
  • Mother's Rolls
    active dry yeast, warm water (110o to 115o) and
    6 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour
    45 min, 8 ingredients
  • Overnight Rolls
    active dry yeast, sugar, divided and
    6 More
    active dry yeast, sugar, divided, warm water (110o to 115o), divided, canola oil, egg, salt, king arthur unbleached all-purpose flour, melted butter , optional
    40 min, 8 ingredients
  • Potato Pan Rolls
    potatoes, peeled and quartered, water, active dry yeast and
    7 More
    potatoes, peeled and quartered, water, active dry yeast, sugar, butter, melted, honey, canola oil, eggs, salt, king arthur unbleached all-purpose flour
    1 hour 15 min, 10 ingredients
  • Candy Cane Rolls
    active dry yeast, warm water (110ao to 115ao) and
    9 More
    active dry yeast, warm water (110ao to 115ao), warm milk (110ao to 115ao), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, red candied cherries, quartered, sugar, milk
    45 min, 11 ingredients
  • Teddy Bear Rolls
    active dry yeast, warm water (110o to 115o) and
    12 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, canola oil, egg, salt, king arthur unbleached all-purpose flour, raisins (2 for each roll), butter, softened, honey, sugar
    50 min, 14 ingredients
  • Poppy Seed Rolls
    active dry yeast, warm water (110o to 115o), sugar divided and
    7 More
    active dry yeast, warm water (110o to 115o), sugar divided, warm milk (110o to 115o), shortening, salt, egg, beaten, king arthur unbleached all-purpose flour, melted butter, poppy seeds
    40 min, 10 ingredients
  • Refrigerator Rolls
    active dry yeast, warm water (110o to 115o), divided and
    5 More
    active dry yeast, warm water (110o to 115o), divided, shortening, sugar, egg, salt, king arthur unbleached all-purpose flour
    1 hour 35 min, 7 ingredients
  • Pumpkin Knot Rolls
    active dry yeast, warm milk (110o to 115o) and
    8 More
    active dry yeast, warm milk (110o to 115o), butter, softened, sugar, canned pumpkin, eggs, salt, king arthur unbleached all-purpose flour, cold water, sesame or poppy seeds, optional
    45 min, 10 ingredients
  • Yeast Knot Rolls Yeast Knot Rolls
    active dry yeast, sugar, divided, warm milk (110o to 115o) and
    5 More
    active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, salt, egg yolks, king arthur unbleached all-purpose flour, egg white, lightly beaten
    35 min, 8 ingredients
  • Bran Rolls Bran Rolls
    all-bran, boiling water, active dry yeast and
    7 More
    all-bran, boiling water, active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, egg, beaten, king arthur unbleached all-purpose flour, butter, melted
    1 hour , 10 ingredients
  • Buttery Rolls Buttery Rolls
    warm milk (70° to 80°), butter, softened, sugar and
    4 More
    warm milk (70° to 80°), butter, softened, sugar, eggs, salt, king arthur unbleached bread flour, active dry yeast
    45 min, 7 ingredients
  • Jumbo Cream Rolls Jumbo Cream Rolls
    active dry yeast, warm water (110o to 115o) and
    12 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, egg, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, brown sugar, heavy whipping cream
    1 hour 5 min, 14 ingredients




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