15 egg red topping pasta Recipes

minced beef (ground beef), dry pasta (us-1 16 oz box), garlic cloves, salt, brown sugar, tomato paste (2/3 cup), red chile , deseeded and chopped finely (1 tsp pureed), sour cream (2/3 cup), soft cheese (us-cream cheese 2/3 cup), milk (2/3 cup), dill, egg, flour, mozzarella cheese or cheddar cheese, to top

orzo pasta, green onions, sliced thin (tops included), green bell pepper, minced fine, red bell pepper, minced fine, roma tomato, diced, kalamata olive, finely diced, egg, hardboiled, finely diced, fresh dill, finely minced, fresh chives, finely minced, celery seeds, dijon mustard, fresh parsley, chopped, lemon juice, plain yogurt, tuna in water , thoroughly drained, freshly grated parmigiano-reggiano cheese, salt, pepper

wide rice noodles , prepared as package directs for pasta, boiled, not soaked, red curry paste, peanut oil, eggs, lightly beaten , set aside, white onion, chopped coarse, carrot, peeled , thin sliced on the bias, broccoli florets, chicken breast , cut into julienne sized strips, prawns, deveined and shelled, light soy sauce, fish sauce, natural-style peanut butter, brown sugar , packed, chicken broth, light coconut milk, straw mushrooms, drained, water, sambal oelek, scallion, white part , cut on bias, for topping

pasta, extra virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes, freshly grated parmagiano parmigiano-reggiano cheese, minced fresh parsley, minced fresh oregano or 1 tbsp sage

ground pork, olive oil, onion, finely chopped, chopped tomatoes , with basil, red bell pepper , deseeded and diced, dried rosemary, dried sage, fusilli, eggs, plain yogurt, ground nutmeg, parmigiano , reggiano grated

unsalted butter, green onion, chopped, white part only , reserve the green for garnish, garlic cloves, minced, green bell pepper, diced, red bell pepper, diced, stalk celery, diced, fresh mushrooms, sliced, boiling water, kosher salt, black pepper , to taste, whole wheat flour, low-fat milk, parmesan cheese, shredded or 1/4-1/2 cup your favourite cheese, whole wheat pasta, cooked and drained, hardboiled egg, sliced into rounds, paprika, sliced black olives , for flower centre, reserved green onion top, chopped, fresh parsley, chopped , reserving several stems for garnish

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper

olive oil, ground lamb, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, tomato paste, tomato sauce, dry red wine, chicken stock, minced fresh rosemary, minced fresh thyme, herbs de provence, ground nutmeg, salt and freshly ground black pepper, ricotta, grated mozzarella, grated pecorino cheese, plus more for topping lasagna, egg plus 2 yolks, beaten, baby spinach, chopped, salt and freshly ground black pepper, fresh lasagna pasta sheets

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

chicken , cut into eighths, preferably an older hen, skinned, with bone, potatoes , large, carrots , large, cilantro, scallion top, whole, tomato , cut into eighths, onion, small, whole, and cut in half, garlic cloves, minced, corn cobs , cut into 1 to 2-inch thick slices, pumpkin, diced large, celeriac, yucca root, red bell pepper, sliced in half, green cabbage, roughly chopped, rice (optional), pasta (optional), egg, whole, raw (optional), green plantain , cut into 6 slices (optional), salt (to taste), water

veal shanks, with bone, potatoes , large, carrots , large, cilantro, scallion top, whole, tomato , cut into eighths, onion, small, whole, and cut in half, garlic cloves, minced, corn cobs , cut into 1 to 2-inch thick slices, pumpkin, diced large, celeriac, yucca root, red bell pepper, cut in half, green cabbage, roughly chopped, rice (optional), pasta (optional), egg, whole raw (optional), green plantains, cut each into 3 pieces (optional), salt (to taste), water

rump roast, trimmed and tied, head garlic, cloves peeled, salt and freshly ground black pepper, extra-virgin olive oil, onions, red or yellow, peeled and each cut into 8 wedges, fresh bay leaves, carrots, peeled and cut into thick pieces on an angle, ribs celery from the heart with leafy tops, cut into thick pieces, rosemary, leaves stripped and finely chopped, tomato paste, dry white wine, chicken stock-in-a -box, egg pasta such as tagliatelle, butter, sage, leaves only

jumbo pasta shells, cooked (about 36 shells ), ricotta cheese, egg, parmesan cheese, ground beef, baby spinach leaves, finely chopped, extra virgin olive oil, carrot, finely chopped (1/2 of a carrot), celery, finely chopped (1/2 stalk of celery), chopped fresh italian parsley, onions, finely chopped (1/2 of a small onion), garlic clove, finely chopped, shredded mozzarella cheese, salt and pepper, marinara spaghetti sauce, cream, red wine (optional), grated parmesan cheese, for topping