4874 egg quick Recipes

eggs, granulated sugar, salt, baking soda, buttermilk, milk, flour, quick-cooking oats

eggs, potatoes, onions, tomato, ketchup, canola oil, garlic cloves, ginger, cardamoms, cinnamon, bay leaf, dry chili pepper, green chili peppers, salt, powdered turmeric, cumin powder, coriander powder

quick oats, dry, water, cheddar cheese, hard-boiled eggs, chopped, mayonnaise, mustard (optional), salt & pepper (optional)

eggs, sliced beets with liquid, white vinegar, white sugar, water, ground cinnamon (optional)

quick-cooking grits, shredded sharp cheddar cheese, coarsely chopped country-style ham (3 oz., thickly sliced ), salt, black pepper, garlic powder, eggs, sliced scallion

eggs, milk, butter, lemon, salt, cayenne pepper, english muffins, ham, american cheese, vinegar

egg, beaten, feta cheese, crumbled, parsley, snipped, refrigerated buttermilk biscuits (10 biscuits), egg, beaten (for glaze), sesame seeds, for garnish (or to taste) (optional)

egg yolk, dry mustard, salt, lemon juice, olive oil, garlic, minced

eggs, scrambled, bacon, chopped and cooked, velveeta cheese, mild, hash brown, cooked

quick-cooking tapioca, granulated sugar, eggs beaten, nonfat milk, vanilla extract

quick-cooking oats, buttermilk, egg substitute, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, raisins

eggs (no substitutes), milk, sour cream, butter, melted (for best flavor , no substitutes), vanilla extract, all-purpose flour, sugar, baking powder, curd-style farmer cheese, ricotta cheese, any type, eggs or 1/2 cup egg substitute, sugar, lemon juice, sour cream, plain or vanilla yogurt, applesauce, sliced fresh strawberries or other fruit

egg, extra virgin olive oil, garlic oil, grated parmesan cheese, juice 1/2 lemon, kosher salt or 1/4 tsp table salt (use none if you are adding anchovies), generous handful (approx . 2 oz) of plain tortilla chips, romaine lettuce , or 2 hearts, cold shredded chicken, pepper , to taste, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

loaves ciabatta , from panera (cut in half lengthwise and toasted), unsalted butter, fresh crabmeat, poached eggs, quick hollandaise sauce, chopped chives, lemon wedges, egg yolks, boiling water, butter, melted and hot (2 sticks), lemon juice, salt & freshly ground black pepper, to taste, minced parsley , thyme (optional) or 1 tsp basil (optional)

eggs, hormel fully cooked bacon, shredded cheese, any kind, half-and-half or 12 tbsp evaporated milk, salt and pepper

egg noodles, margarine, ground beef, spaghetti sauce, velveeta cheese, mozzarella cheese

eggs, half-and-half, mayonnaise, flour, minced onions, salt and garlic powder, shredded swiss or sharp cheddar cheese, frozen chopped spinach, premade piecrust