6 egg provolone panini Recipes

eggs, milk, salt, fresh black pepper, olive oil, pesto sauce or 1/4 cup sun-dried tomato pesto, panini bread , sliced horizontally or 8 thick slices bread, tomato, sliced, provolone cheese (or asiago or cheddar or swiss or gouda) or 4 mozzarella cheese, slices (or asiago or cheddar or swiss or gouda)

crusty italian bread, 1/2-inch thick (recipe called for sicilian-style sesame semolina bread, which is not in this ingredient database), eggs, dried oregano, salt, fresh ground black pepper, jarred roasted red pepper, drained (feel free to roast your own, of course), sharp provolone cheese, sliced, parmesan cheese, sliced, olive oil

tilapia fillets, club crackers, finely crushed, fresh ground black pepper, egg, beaten, butter, jalapeno, finely diced, garlic clove, minced, flour, chicken broth, sour cream, hearty country italian bread, olive oil or 2 tbsp butter, roma tomatoes, sliced thinly, provolone cheese

eggplant (about 1 lb), salt, all-purpose flour, egg, beaten, dry bread , crumbs, vegetable oil, sweet red pepper, seeded and quartered, sweet green pepper, seeded and quartered, soft buns, provolone cheese, garlic clove, salt, light mayonnaise, lemon juice, fresh thyme, minced, ground pepper