1806 egg preservation Recipes

simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt, imported french brie, fig preserve, fresh thyme leaves, egg wash, egg yolks, water

all-purpose flour, baking powder, salt, vanilla extract, sour cream (or plain yogurt), milk, butter, softened, vegetable shortening, sugar, egg, preserves (or jam, pie filling, fruit butter, etc.), preserves (or jam, pie filling, fruit butter, etc.), sugar, for sprinkling

sugar, all-purpose flour, baking soda, salt, ground nutmeg, cinnamon, ground allspice, vegetable oil, eggs, buttermilk, vanilla extract, fig preserves, chopped pecans or 1/2 cup walnuts, powdered sugar, buttermilk, real butter, vanilla extract

brown sugar, white sugar, shortening, peach preserves, buttermilk, baking soda, allspice, pecans, chopped, flour, eggs

moist strawberry cake mix, sour cream, eggs, water, strawberry preserves, paper baking cups

butter, all-purpose flour, white sugar, baking powder, milk, egg, vanilla extract, fig preserves

all-purpose flour, baking powder, shortening, eggs, strawberry preserves, milk, salt, cinnamon, ground nutmeg, sugar

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, raspberry preserves, vanilla bean , split lengthwise, sugar, unsalted butter, melted, cooled, egg yolks, almond extract, salt, roasted salted marcona almonds, lightly sweetened whipped cream

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water (or more ), raspberry preserves, vanilla bean , split lengthwise, sugar, unsalted butter, melted, cooled, egg yolks, egg whites, almond extract, salt, roasted salted marcona almonds, lightly sweetened whipped cream

unsalted butter, thick) slices pan de mie bread (recommended : sarabeth s), crusts removed and cut into 1/2-inch cubes (6 cups cubed bread, half of 1 whole loaf), strawberry-raspberry preserves (recommended : sarabeth s), eggs, sugar, plus more for sprinkling on top of puddings, heavy cream, milk, almond extract, sliced almonds, white chocolate creme anglaise , recipe follows, fresh raspberries, for garnish, heavy cream, whole milk, granulated sugar, egg yolks, chopped white chocolate , about 1/2 cup, vanilla extract

flour, baking soda, salt, sugar, cooking oil, eggs, buttermilk, mashed fig preserves, vanilla, chopped pecans, sugar, butter, white karo, vanilla, buttermilk, baking soda

all-purpose flour, cornstarch, baking soda, salt, ground cinnamon, ground nutmeg, eggs, vegetable oil, buttermilk, sugar, vanilla extract, fig preserves, chopped pecans, buttermilk candy frosting

butter, softened, sugar, eggs, separated, baking soda, buttermilk, all-purpose flour, divided, ground cinnamon, ground allspice, ground nutmeg, chopped pecans, pear preserves, heritage caramel frosting

butter, granulated sugar, egg yolks, baking soda, buttermilk, all purpose flour, baking powder, salt, cocoa, ground cinnamon, allspice, orange preserves, sugar, milk, butter softened, vanilla extract

butter, granulated sugar, flour, salt, eggs separated, apricot preserves, sugar, vanilla, chopped nuts

flour, baking powder, baking soda, salt, sugar, chopped nuts, melted shortening or 2 tbsp salad oil, egg, apricot preserves, lemonade or 1/2 cup orange juice

butter, granulated sugar, flour, salt, eggs separated, blackberry preserves, sugar, vanilla, chopped nuts

all-purpose white flour, light brown sugar, baking powder, baking soda, salt, i can tsp believe it s not butter spread (melted ), skim milk, egg, vanilla, nonfat vanilla yogurt, strawberry preserves (set aside)