375 egg pepper souffle Recipes

  • Twice-Baked Goat Cheese Souffle
    butter , for coating ramekins and
    8 More
    butter , for coating ramekins, butter , for coating ramekins, dry breadcrumbs, cake flour, milk, soft fresh goat cheese, egg yolks, salt and pepper, egg white (about 7 large)
    57 min, 9 ingredients
  • Twice-Baked Goat Cheese Souffles
    whole milk, coarsely chopped onion, ground nutmeg, butter and
    8 More
    whole milk, coarsely chopped onion, ground nutmeg, butter, all purpose flour, dry mustard, crumbled soft fresh goat cheese (such as montrachet; about9 oz), egg yolks, salt, ground black pepper, egg whites, whipping cream
    13 ingredients
  • Bacon, Potato, and Gruyère Souffle
    dry breadcrumbs and
    11 More
    dry breadcrumbs, peeled white potatoes , cut into 1-inch pieces (about 3 medium), low-fat buttermilk, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, egg, butter, sliced leek (about 1 large), grated gruyere cheese, bacon slices, cooked and crumbled, egg whites
    13 ingredients
  • Spinach and Parmesan Fallen Souffle
    dry breadcrumbs, garlic cloves, minced, fresh spinach and
    8 More
    dry breadcrumbs, garlic cloves, minced, fresh spinach, low-fat milk, cornstarch, grated fresh parmigiano-reggiano cheese, salt, freshly ground black pepper, grated whole nutmeg, egg whites, egg
    12 ingredients
  • Individual Upside-down Goat Cheese Souffles
    walnuts, toasted and finely chopped, flour, butter, milk and
    6 More
    walnuts, toasted and finely chopped, flour, butter, milk, paillot de chevre cheese, diced, egg yolks, salt and freshly ground pepper, to taste, egg whites, gourmet lettuce, homemade vinaigrette
    55 min, 10 ingredients
  • Amandas Chipotle Bleu Cheese And Cheddar Souffle
    unsalted butter, plus extra for ramekins, flour and
    11 More
    unsalted butter, plus extra for ramekins, flour, whole milk, sharp cheddar, crumbled blue cheese, pureed chipotle in adobo, cilantro leaves, roughly chopped, green onion, thinly sliced, parmigiana, finely grated, egg yolks, egg whites, cream of tartar, kosher salt and freshly cracked black pepper
    30 min, 13 ingredients
  • Cheese Souffle with Fresh Corn Cheese Souffle with Fresh Corn
    fresh corn kernels (about 3 ears ), skim milk and
    10 More
    fresh corn kernels (about 3 ears ), skim milk, all-purpose flour, fat-free cottage cheese, salt, ground red pepper, ground nutmeg, egg yolks, reduced-fat extra-sharp cheddar cheese, egg whites (at room temperature ), cream of tartar
    12 ingredients
  • Creole Eggplant (Aubergine) Souffle Creole Eggplant (Aubergine) Souffle
    butter, onion, finely chopped, stalk celery, diced and
    11 More
    butter, onion, finely chopped, stalk celery, diced, garlic cloves, minced, unbleached white flour, fresh parsley, minced, fresh basil, minced, dried thyme, eggs or 1/2 cup low-fat milk, eggplant, peeled & diced, fresh corn , soft bread crumbs, white cheese, grated (firmly packed grated mild white cheese of your choice), eggs, separated, room temp, cayenne pepper
    1 hour , 14 ingredients
  • Southern Brunch Souffle with Chives Southern Brunch Souffle with Chives
    vegetable cooking spray, turkey breakfast sausage and
    10 More
    vegetable cooking spray, turkey breakfast sausage, no-salt-added chicken broth, quick-cooking grits, dijon mustard, salt, pepper, light cream cheese with garlic and spices, carton egg substitute, chopped fresh or freeze-dried chives, egg whites (at room temperature ), cream of tartar
    12 ingredients
  • Spinach and Parmesan Fallen Souffle Spinach and Parmesan Fallen Souffle
    dry breadcrumbs, garlic cloves, minced, fresh spinach and
    8 More
    dry breadcrumbs, garlic cloves, minced, fresh spinach, low-fat milk, cornstarch, grated fresh parmigiano-reggiano cheese, salt, freshly ground black pepper, grated whole nutmeg, egg whites, egg
    12 ingredients
  • Broccoli  souffle  Breakfast Burritos Broccoli souffle Breakfast Burritos
    broccoli, frozen, egg, egg white, milk and
    5 More
    broccoli, frozen, egg, egg white, milk, cheese (i used cooper sharp), flour tortillas, margarine, salt, pepper
    15 min, 9 ingredients
  • Double Baked Stilton and Corn Souffle Double Baked Stilton and Corn Souffle
    whole milk, unsalted butter, all-purpose flour and
    8 More
    whole milk, unsalted butter, all-purpose flour, grated red leicester , or farmhouse cheddar, crumbled stilton , gorgonzola, or maytag blue cheese, egg yolks, fresh or thawed frozen corn kernels, spicy brown mustard or 1/2 tsp dry mustard powder, kosher salt and freshly ground black pepper, egg whites, at room temperature, heavy cream , for reheating
    1 hour 5 min, 11 ingredients
  • White Bean Souffle with Thyme and Garlic White Bean Souffle with Thyme and Garlic
    vegetable cooking spray, olive oil, chopped onion and
    9 More
    vegetable cooking spray, olive oil, chopped onion, garlic cloves, chopped, minced fresh or 1/4 tsp dried thyme, salt, pepper, great northern beans, drained, carton egg substitute, grated asiago cheese, egg whites (at room temperature ), cream of tartar
    12 ingredients
  • Parmesan Souffle with Fresh Fines Herbes Parmesan Souffle with Fresh Fines Herbes
    dry breadcrumbs, minced shallots (about 1 large) and
    13 More
    dry breadcrumbs, minced shallots (about 1 large), all-purpose flour (about 1 1/2 oz), salt, freshly ground black pepper, low-fat milk, dry white wine, egg yolk, grated fresh parmigiano-reggiano cheese, chopped fresh parsley, chopped fresh chives, chopped fresh oregano or chervil, chopped fresh tarragon (optional), egg whites, cream of tartar
    16 ingredients
  • Spinach Casserole With Cheese Souffle Topping Spinach Casserole With Cheese Souffle Topping
    frozen chopped spinach (or 1 lb fresh, washed, trimmed an... and
    10 More
    frozen chopped spinach (or 1 lb fresh, washed, trimmed and chopped ), chopped hard-boiled eggs (optional), unsalted butter, flour, milk, shredded emmenthaler cheese (i m sure other types will work as well), salt, pepper, sugar, nutmeg, eggs, separated
    1 hour , 11 ingredients
  • Squash Souffle ( Acorn, Butternut or Hubbard ) Squash Souffle ( Acorn, Butternut or Hubbard )
    acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs but... and
    11 More
    acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs butternut squash, peeled, seeded and cut into 2-inch chunks, butter, vegetable oil, flour, milk, heavy cream, eggs, separated , plus, egg white, sugar, freshly grated nutmeg, salt, fresh ground white pepper
    55 min, 12 ingredients
  • Little Cheese Souffles (Food Network Kitchens) Little Cheese Souffles (Food Network Kitchens)
    milk, fresh thyme, bay leaf, unsalted butter and
    10 More
    milk, fresh thyme, bay leaf, unsalted butter, all-purpose flour, egg yolks, room temperature, grated parmesan , plus for ramekins, kosher salt , plus a pinch, cayenne pepper, freshly grated nutmeg, egg whites, room temperature, a few drops freshly squeezed lemon juice , or vinegar, or a pinch cream of tartar, lightly packed coarsely grated full-flavored cheese like gouda , gruyere, or fontina (about 2 oz), special equipment : 4 (6-oz) ramekins
    50 min, 14 ingredients
  • Cheese Souffle with Celeriac, Apple Walnut Salad Cheese Souffle with Celeriac, Apple Walnut Salad
    soft butter, flour, milk, egg yolks and
    11 More
    soft butter, flour, milk, egg yolks, stilton blue cheese, crumbled, mild mustard, salt and pepper, egg whites, corn flour, salt, celeriac, finely sliced into sticks, granny smith apple, finely sliced into sticks, chopped walnuts, plus extra for garnish, mild mustard, mayonnaise
    55 min, 15 ingredients




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