1505 egg noodles tomato Recipes

all-purpose flour, salt, divided, black pepper, divided, beef stew meat, bacon, slices chopped and divided, onion, chopped, carrot, sliced, garlic cloves, minced, dry red wine, beef broth, mushrooms, halved, tomato paste, thyme, bay leaves, frozen pearl onions, egg noodles, cooked, parsley

beef short ribs, trimmed (4 ribs), salt, divided, freshly ground black pepper, all-purpose flour, olive oil, divided, water, chopped carrot (about 1 large), chopped onion, cremini mushrooms, sliced, garlic cloves, minced, tomato paste, water, uncooked medium egg noodles

onion, garlic clove, fresh green chile (or 1/2 tsp red pepper flakes), allspice, cinnamon, cumin, wide egg noodles (or fettucine), oil, sugar, ground beef, tomato sauce, plain yogurt (topping ) (optional), feta cheese (topping ) (optional)

turkey wings , and drumsticks (or chicken), salt and pepper, vegetable oil, onion, diced in 1/2-inch pieces, carrots, peeled , halved lengthwise, and diced in 1/2-inch pieces, stalks celery , bottoms and tips removed, halved lengthwise, and diced in 1/2-inch pieces, tomato paste, chicken broth, cider vinegar (try half balsamic vinegar), ale (or lager beer, or try wine), garlic cloves, peeled and smashed, pitted oil-cured olives, fresh rosemary sprigs (or 1 tsp. dried ), cooked egg noodles , for serving

wide egg noodles (blanched ), fine sea salt, extra virgin olive oil, serrano pepper (chopped fine ), red bell peppers (sliced thin), yellow bell peppers (sliced thin), red onion (sliced thin), fresh garlic cloves (minced ), roma tomato (chopped ), red wine (rioja reserve), broccoli floret (blanched ), fresh ground black pepper, purple basil (chiffonnade), lemon thyme (chopped ), fresh oregano (chopped ), parsley (chopped ), asiago-parmesan cheese (grated )

mushroom, stalks celery, onion, garlic cloves, lean ground beef, fine plain breadcrumbs, salt, pepper, butter, beef broth, tomato paste, hot cooked egg noodles with butter

asparagus , cut into 2 inch pieces, egg noodles, canola oil, shrimp, fresh garlic, minced, cremini mushrooms, sliced, tomatoes, halved, fresh black pepper, soy sauce , to taste

lean ground beef, chopped tomatoes, drained, cholesterol-free egg noodles, fat free butter substitute, kosher salt, black pepper, low-fat cream cheese, cubed, fat-free cottage cheese, low-fat sour cream, reduced-fat cheddar cheese, shredded

sirloin tip steaks, cut in cubes, onion, chopped, carrot, diced, celery, sun-dried tomato, water, beef base, red wine, salt, pepper, garlic (fresh or refrigerated ), thyme, rosemary, bay leaf, cornstarch, egg noodles (cooked )

ground beef, wide egg noodles, tomato sauce, butter, sour cream, cottage cheese (can substitute 6 oz cream cheese if you like), shredded sharp cheddar cheese, salt and pepper

ground beef, onion, chopped, chili seasoning mix, fine egg noodles, tomato juice, hot chili beans, worcestershire sauce, garlic salt, onion salt, pepper

ground beef, onion, chopped, egg noodles, tomato sauce, cream of mushroom soup, shredded sharp cheddar cheese, divided

roasted red peppers, rinsed and drained, tomato paste, mild paprika, olive oil, onions, chopped, garlic cloves, minced, green bell peppers, diced, dried dill or 3 tbsp fresh dill, chicken broth, salt, boneless skinless chicken breast, cut into 2 inch chunks, wide egg noodles, plain nonfat yogurt, flour, light sour cream

cumin seeds, swiss chard, stems and center ribs chopped and leaves coarsely chopped (reserve separately), red onion, chopped, garlic cloves, minced, extra-virgin olive oil, tomato paste, harissa or other hot sauce (to taste), fresh lemon juice, chickpeas, rinsed, fine egg noodles (about 1 1/2 cups), lemon wedges

turkey wings and drumsticks, salt and pepper, vegetable oil, onion, cut into 1/2-inch dice, carrots, peeled , halved lengthwise, and cut into 1/2-inch dice, stalks celery , bottoms and tips removed, halved lengthwise, and cut into 1/2-inch dice, tomato paste, low-sodium chicken broth, cider vinegar, ale or good lager beer, garlic, peeled and smashed, pitted oil-cured olives, fresh rosemary, cooked egg noodles , for serving

racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish

egg noodles, ground beef, garlic minced, sugar, tomato sauce, cream cheese softened, sour cream, onion powder, cheddar cheese shredded

ground beef, chopped onion, water, taco seasoning, salt, mushroom stems and pieces, drained, uncooked fine egg noodles, tomato juice, sour cream, minced fresh parsley