90 egg molds Recipes

butter, unsalted & softened, plus extra for buttering molds, semisweet chocolate, chopped, instant espresso powder, eggs, egg yolks, granulated sugar, all-purpose flour , plus more for dusting molds, hazelnut-flavored liqueur, raspberries, strawberry, fresh mint, for garnish

unsalted butter, melted and cooled , plus additional for brushing molds, all-purpose flour, baking powder, grated fresh lemonzest, vanilla bean , halved lengthwise, sugar, eggs, whole milk, mild honey

unsalted butter , plus additional softened butter for the molds, eggs, granulated sugar, dark brown sugar, honey, all-purpose flour, baking powder, salt

unsalted butter, softened , plus, unsalted butter, melted, all-purpose flour , plus, all-purpose flour , for dusting molds, salt, granulated sugar, almond paste (not marzipan), pure vanilla extract, egg, sugar , for dusting

all-purpose flour, kosher salt, eggs, room temperature, whole milk, room temperature, lightly salted butter, melted , plus additional for greasing the molds

pan di spagna, baked and cooled, butter for the mold, ricotta, sugar, strega liqueur or other sweet liqueur, plus extra for sprinkling over pan di spagna, gelatin, heavy cream, chopped, toasted slivered almonds, egg whites (whites of 6 large eggs), sugar

butter, unsalted softened, plus extra for buttering molds, bittersweet chocolate, chopped, instant espresso powder, eggs, egg yolks, granulated sugar, all-purpose flour , plus more for dusting molds, frangelico or 3 tbsp hazelnut-flavored liqueur, fresh raspberry, fresh strawberries, fresh mint, for garnish

unsalted softened butter, plus extra for buttering molds, bittersweet chocolate, chopped, instant espresso powder, eggs, egg yolks, granulated sugar, all-purpose flour , plus more for dusting molds, frangelico or hazelnut liqueur, fresh raspberries, fresh strawberries, fresh mint, for garnish

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

vegetable shortening for greasing molds, eggs, unsalted butter, melted and cooled, vegetable oil, plain yogurt, all-purpose flour, stone-ground yellow cornmeal, baking powder, salt, sugar, minced fresh thyme leaves or 1 tsp dried, crumbled

raspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting

active dry yeast, warm water, sugar, flour, salt, eggs, room temperature, lightly beaten, butter, softened, plus more, butter , for molds, fresh sour cherries, pitted or 2 cups frozen sour cherries, thawed, sugar, muscat wine (beaumes-de-venise wine) or 1/2 cup sauternes wine

unsalted butter, cold, granulated sugar, flour, ground cinnamon, vanilla extract, blueberries, brown sugar, granulated sugar, orange zest, orange juice, ground cinnamon, ground nutmeg, butter, melted, coarse bread crumbs, egg whites, sugar , sifted, flour, salt, butter, melted, vanilla extract, cocoa powder, granulated sugar, water, cream of tartar, raspberry coulis, creme anglaise, blueberry necklace, mint leaves, special equipment : 3-inch ring mold

light vegetable oil , for greasing the mold, ladyfingers, grand marnier, fresh raspberries, lightly rinsed and well drained (plus additional for decoration), heavy cream (or whipping), unflavored gelatin, cognac, milk, eggs, separated, granulated sugar, heavy cream (or whipping), superfine sugar, fresh raspberries, lightly rinsed and well drained, superfine sugar (to taste), fresh lemon juice, cognac

dry yeast, milk, eggs, sugar, salt, flour, butter, room temperature, melted butter, mold

frozen bananas, peeled and cut in 2-inch pieces, mascarpone cheese, sugar, vanilla bean, halved , seeds removed, juice of 1/2 meyer lemon, double chocolate cookie sandwiches , recipe follows, special equipment : 6 (3-inch) ring molds, all-purpose flour, good quality cocoa powder, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, white sugar, eggs, pure vanilla extract, semi sweet chocolate chips, pecan nuts, coarsely chopped

unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting

whole milk ricotta, preferably italian-style, candied orange rind, finely chopped, brandy , light rum, or grappa, superfine sugar, eggs, separated, salt, potato starch, grated orange zest (about 1/2 an orange), ground cinnamon, ground nutmeg, butter, at room temperature, granulated sugar , for coating molds, cocoa powder, for garnish