458 egg lemon pound cake Recipes
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unsalted butter, softened , plus and13 Moreunsalted butter, softened , plus, more unsalted butter, for pan, all-purpose flour , leveled plus, more all-purpose flour, for pan, low-fat buttermilk, grated lemons , zest of, fresh lemon juice (about 2 lemons, use fresh not bottled), salt, baking powder, baking soda, sugar, eggs (at room temperature ), sugar, fresh lemon juice (no bottled, please)32 min, 14 ingredients
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Lemon-Lime Pound Cake
cake flour, baking powder, salt , a pinch and12 Morecake flour, baking powder, salt , a pinch, unsalted butter, at room temperature, sugar, eggs, vanilla extract, chopped lime zest, chopped lemon zest, milk, fresh lemon juice, powdered sugar, fresh lime juice, fresh berries , for serving (or other sliced fruit), lemon curd , for serving1 hour 45 min, 15 ingredients -
Golden Lemon Pound Cake
butter-flavored shortening, sugar, lemon juice and7 Morebutter-flavored shortening, sugar, lemon juice, lemon extract, milk, cake flour, salt, baking powder, eggs, sugar15 min, 10 ingredients -
Lemon Raspberry Pound Cake
cake flour sifted, baking powder, baking soda, salt and8 Morecake flour sifted, baking powder, baking soda, salt, unsalted butter softened, granulated sugar, egg, egg whites, raspberry extract, lemon zest finely grated, raspberry yogurt, raspberries frozen35 min, 13 ingredients -
Starbucks Lemon Pound Cake
all-purpose flour, baking soda, baking powder, salt, eggs and22 Moreall-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.40 min, 27 ingredients -
Orange Lemon Pound Cake
butter, softened, shortening, sugar and14 Morebutter, softened, shortening, sugar, eggs, room temperature, all-purpose flour, salt, baking soda, baking powder, buttermilk, room temperature, vanilla, lemon extract, orange extract, glaze, orange zest, lemon zest, fresh orange juice, powdered sugar1 hour , 17 ingredients -
Apricot Brandy Pound Cake
butter, softened, sugar, eggs, vanilla, orange extract and8 Morebutter, softened, sugar, eggs, vanilla, orange extract, rum extract, almond extract, lemon extract, cake flour , sifted, baking soda, salt, sour cream, apricot brandy1 hour 15 min, 13 ingredients -
English Lemon Pound Cake
butter, shortening, sugar, eggs, all purpose flour and4 Morebutter, shortening, sugar, eggs, all purpose flour, baking powder, milk, vanilla, lemon extract9 ingredients
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