107 egg instructions Recipes
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frozen puff pastry , thawed according to package instruct... and8 Morefrozen puff pastry , thawed according to package instructions, butter, melted, chopped yellow onion, portobello mushrooms, coarsely chopped, fresh thyme leaves, finely chopped, cream cheese, cut into cubes, at room temperature, salt and ground black pepper to taste, egg yolk, milk1 hour 27 min, 9 ingredients
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lobster tails, eggs, chopped flat leaf parsley and13 Morelobster tails, eggs, chopped flat leaf parsley, black pepper, all-purpose flour, unsalted butter, olive oil, dry white wine, chicken broth, lemon , juice of (3 tbsp), minced fresh garlic, scallions, minced (green onions), shallot, minced, salt and pepper, cornstarch, angel hair pasta , cooked per package instructions45 min, 16 ingredients
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onions, halved and thinly sliced, olive oil, dried oregano and9 Moreonions, halved and thinly sliced, olive oil, dried oregano, smoked back bacon, chopped, chopped tomatoes , in rich juice, basil leaves , roughly torn, plus extra to serve if you like, fresh egg lasagna noodles (check pack for cooking instructions), milk, butter, all-purpose flour, fresh nutmeg, parmesan cheese, grated1 hour 15 min, 12 ingredients
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fresh breadcrumb, grated parmesan cheese (3 oz) and11 Morefresh breadcrumb, grated parmesan cheese (3 oz), unsalted butter, salt, chopped onion, sliced mushrooms, cooked turkey, cut in 1-inch cubes (about 2 cup), frozen peas, thawed, chicken broth, flour, lemon juice, dried thyme, egg noodles, cooked to instructions35 min, 13 ingredients
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all-purpose flour, baking powder, baking soda, salt and7 Moreall-purpose flour, baking powder, baking soda, salt, brown sugar , packed, ricotta cheese (the creamy kind sold in a tub), canola oil, eggs, pure vanilla extract, peach slices, well drained (fresh peaches can also be used, see instructions for details), turbinado sugar (approximate measure)50 min, 11 ingredients
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graham cracker crumbs, unsweetened applesauce and10 Moregraham cracker crumbs, unsweetened applesauce, fat-free cottage cheese, light cream cheese, yogurt cheese (see instructions below), eggs, all-purpose flour, sugar, vanilla bean, vanilla extract, unsweetened cherries, frozen, sugar26 hour , 12 ingredients
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thousand island dressing, vinegar and10 Morethousand island dressing, vinegar, hard-boiled eggs (separate the yolk from the white after they ve been boiled), fresh lemon juice (not from concentrate ), prepared mustard (i use dijon ), sugar, salt, pepper, elbow macaroni , cooked per package instructions,drained (shells can be used too of course!), sliced celery, chopped green peppers or 1 cup red pepper, chopped onion25 min, 12 ingredients
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warm water, eggs, beaten and11 Morewarm water, eggs, beaten, sunflower oil (or your preferred oil), whole wheat flour, bread flour, fresh lemon rind, freshly grated, divided, powdered milk, sugar, salt, active dry yeast, brown sugar, divided, raisins, apricot (measure after cutting, see instructions)17 min, 13 ingredients
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10-inch French Meat Pieall-purpose vegetable shortening, unbleached pastry flour and13 Moreall-purpose vegetable shortening, unbleached pastry flour, cold tap water, salt, diced potato, ground beef, ground pork, diced onion, beef soup base , prepared according to package instructions, instant potato powder, ground cinnamon, ground nutmeg, granulated garlic, ground black pepper, egg wash, for topping2 hour , 15 ingredients
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Uncle Vincent's Lasagnaground pork, ground beef (ground round), olive oil and12 Moreground pork, ground beef (ground round), olive oil, salt and pepper, tomato sauce, lasagna noodles , boiled according to package instructions, mortadella, thinly sliced, balls (16-oz) smoked mozzarella, cubed, grated parmigiano-reggiano, grated pecorino romano, prosciutto, thinly sliced and trimmed of fat, hard boiled eggs, chopped fine, parsley, leaves chopped, basil , chiffonade, fresh cracked black pepper1 hour 15 min, 15 ingredients
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Chili Relleno Casserolemilk, eggs, flour, brick cheddar cheese and3 Moremilk, eggs, flour, brick cheddar cheese, brick monterey jack cheese - or pepper jack for spicy, chopped green chiles (ortega, anaheim) or any kind of chilies you like, garnishes: see instructions below1 hour , 7 ingredients
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Mom's Mashed Potato Saladinstant mashed potatoes (prepare according to package ins... and8 Moreinstant mashed potatoes (prepare according to package instructions), onion flakes, hard-boiled eggs, chopped, salt, pepper, prepared yellow mustard, vinegar, relish sandwich spread (kraft original sandwich spread), sweet pickle relish30 min, 9 ingredients
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Emilios Square Cheesecakecream cheese, room temperature and8 Morecream cheese, room temperature, unsalted butter, room temperature, pure vanilla, sugar, less 1 tbsp cornstarch, eggs, whipping cream, fresh lemon juice, berry topping (see instructions)9 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Jalapeno Zucchini Cornbreadyellow sweet onion, diced, butter, softened (1 stick) and10 Moreyellow sweet onion, diced, butter, softened (1 stick), eggs, buttermilk (store bought or homemade, see note below for instructions), zucchini, grated and packed (about 1 large zucchini), fresh jalapeno peppers, finely chopped, honey, flour, cornmeal, baking powder, baking soda, salt1 hour 10 min, 12 ingredients
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Broccoli and Gorgonzola Piepuff pastry (if frozen , defrost according to package ins... and11 Morepuff pastry (if frozen , defrost according to package instructions), broccoli, heads cut into small florets (1 1/2 lb total ), butter, leeks, cleaned, trimmed and thinly sliced, heavy cream, water, chives, grainy mustard, salt, black pepper, gorgonzola, cut roughly into medium chunks, egg, beaten1 hour , 12 ingredients
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