292 egg gnocchi Recipes

acorn squash, halved and seeded, garlic, pressed, salt, egg, whole wheat flour, all purpose flour, water, salt

sweet potatoes, peeled & diced, butter, eggs, salt & pepper, as needed, ground nutmeg, all-purpose flour (or more ), butter, for sauteing

fresh basil, stems removed, spinach leaves, cleaned, ricotta cheese, eggs, flour, sea salt and pepper, butter, grated parmigiano-reggiano cheese

carton (15 oz.) whole-milk ricotta cheese, grated romano cheese, minced fresh basil leaves, eggs, olive oil, pepper, semolina, salt, marinara sauce, heated

spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and drained, water, milk, unsalted butter , cut into pieces, all-purpose flour, eggs, salt, black pepper, freshly grated nutmeg , or to taste, heavy cream, freshly grated parmesan

dry potato buds for instant mashed potatoes, boiling water, egg, room temperature,lightly beaten with a fork, salt, all-purpose flour

pumpkin (i used hokkaido squash) or 500 g squash (i used hokkaido squash), egg, oil, flour (depending on how wet your pumpkin puree is), salt , pepper, sage or rosemary

potatoes (russet or any baking potato), whole nutmegs, pods grated, salt, pepper, egg yolk, ricotta cheese, semolina flour, flour

mashed potato flakes, boiling water, eggs, lightly beaten, king arthur unbleached all-purpose flour, dried basil, garlic powder, salt, pepper, water, pasta sauce of your choice, grated parmesan cheese , optional

butternut squash, halved, skin and seeds removed, whole wheat flour, egg, parmesan, nutmeg

instant potato flakes (you may use flavored ), garlic powder (may omit if desired i like to add it in), salt (or to taste, i use seasoned ), water, eggs, slightly beaten, all-purpose flour, oil (as needed)

simply potatoes shredded hash browns, egg, lightly beaten, unbleached all-purpose flour, fine grain sea salt, garlic-infused olive oil (to your taste )

prepared instant mashed potatoes, eggs, flour, flour, for rolling and dusting

frozen spinach, thawed, milk (750ml), semolina, butter, melted, parmesan cheese, grated, eggs, beaten, salt and pepper, ground nutmeg (to taste), extra cheese, to serve

spinach, boiled,squeezed dry and strained, potatoes, boiled,peeled and hand mashed, egg yolks, grated parmesan cheese, salt, flour, boiling water, salt, butter , for sauce (optional), grated parmesan cheese , for sauce (optional)

spinach leaves, stems off,washed & cooked,chopped very fine, ricotta cheese, parmesan cheese, grated, egg, beaten, nutmeg, salt and pepper, flour (for dusting), butter