16 egg frisee cheese Recipes

eggs, beaten, water, crottin de chavignol (about 2 oz each) or other goat cheese, japanese breadcrumbs (panko), vegetable oil, pine nuts, head frisee , torn into medium-size pieces (about 8 cups), purple seedless grapes, halved (about 2 cups), garlic vinaigrette, baguette or country-style bread, sliced and toasted

log of goat cheese, chilled, minced garlic, minced rosemary, salt and freshly ground pepper, all-purpose flour, egg, beaten, fine dry bread crumbs, red wine vinegar, honey, walnut oil, sugar, plums, pitted and coarsely chopped, extra-virgin olive oil, water, head frisee , large leaves torn into bite-size pieces, minced oil-cured black olives, country ham or prosciutto (about 4 oz), minced chives

filtered or spring water, kosher salt, uncooked stone-ground white grits, grated grana padano or parmigiano-reggiano cheese, butter, freshly ground black pepper to taste, tabasco to taste, button mushrooms, quartered, oil, shallot, finely minced, julienned country ham, port wine, chicken stock, fresh eggs, poached, frisee or watercress, cleaned and dried, sherry vinaigrette, kosher salt and freshly ground black pepper

eggs, thick bacon slices, coarsely chopped, loosely packed baby arugula, trimmed frisee, sliced radicchio, brioche or challah bread cubes, toasted, shaved parmesan cheese, parmesan vinaigrette, kosher salt and freshly ground pepper to taste

baguette , thinly sliced on the bias in 1/2-inch pieces, extra-virgin olive oil, divided, sliced gruyere cheese, lardons , cut into pieces, chopped shallots, dijon mustard, sherry vinegar, salt and freshly ground black pepper, chopped tarragon leaves, chopped chervil leaves, butter, eggs, heads frisee, washed and dried

white wine vinegar, dijon mustard, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, pure olive oil, cabrales blue cheese, crumbled , plus 4 thin slices blue cheese, frisee, washed and dried, butter, eggs, ciabatta or italian bread, prosciutto

white wine vinegar, dijon mustard, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, pure olive oil, cabrales blue cheese, crumbled , plus 4 thin slices blue cheese, frisee, washed and dried, butter, eggs, ciabatta or italian bread, prosciutto

phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives

assorted red and golden baby beets, washed, extra-virgin olive oil, for drizzling, plus 1/2 cup divided, sherry wine vinegar, divided, salt, freshly ground black pepper, flour, egg, lightly beaten, milk, plain bread crumbs, goat cheese log, chilled and cut into 6 even slices, extra-virgin olive oil, dijon mustard, minced shallots, chopped parsley leaves, chopped chervil leaves, chopped chives, roughly torn and washed frisee lettuce

pumpkin, balsamella sauce (see recipe) (bechamel), egg yolks, eggs, freshly grated parmigiano-reggiano plus 2 tbsp, fresh bread crumbs, milk, fontina cheese, grated, head frisee lettuce, washed and spun dry, extra virgin olive oil, red wine vinegar, bundt pan , and a large pan to use as a bain marie

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

champagne vinegar, mustard, sugar, shallots, minced, extra virgin olive oil, walnut oil, fresh dill, chopped, flat leaf parsley, chopped, chives, minced, salt and pepper, frisee, baby spinach, blue cheese, brown sugar crusted bacon, quail eggs

white wine vinegar, brie cheese, sliced, baguette segments, split and toasted, sliced fresh basil, dijon mustard, kosher salt and freshly ground pepper, extra-virgin olive oil, eggs, head frisee , torn into bite-size pieces, tomato, cut into wedges, thickly sliced black forest ham , cut into strips

fresh lemon juice (1 large lemon), dijon mustard, salt, fresh ground pepper, extra virgin olive oil, eggs, bacon, slices (thick slices), frisee, cleaned and torn (about 3 heads), gruyere cheese, coarsely grated (about 1/3 lb), water, cider vinegar, pickling spices, salt, shrimp, shell-on, lemon, cut into wedges