621 egg flour coating Recipes

chocolate easter eggs , unwrapped and frozen, all-purpose flour, baking powder, white sugar, butter, softened, eggs, vanilla extract, milk, butter, softened, sugar, vanilla extract, milk , or as needed, drop food coloring, any color, or as needed, candy-coated chocolate eggs (such as cadbury mini eggs)

sausage meat, hard boiled eggs, tb. finely chopped/grated onion, tea. poultry seasoning or sage, tea. cumin, water, flour for coating, fine, dry breadcrumbs

butter beans or 420 g cannellini beans, rinsed, pink salmon, drained & flaked, spring onions, thinly sliced, zucchini, grated, carrot, grated, egg, lightly beaten, plain flour , to coat, corn flake crumbs, cooking oil, whole grain buns, toasted, egg mayonnaise, dill or 1/4 cup chives or 1/4 cup parsley, finely chopped, onions, finely chopped, capers, finely chopped, sweet gherkins, finely chopped, dijon mustard or coarse grain mustard, to taste

butter, sugar, eggs, sour cream, flour , sifted, baking soda, salt, vanilla, blueberries , floured (just enough to coat berries), brown sugar, walnuts, cinnamon, sugar

lean ground lamb, onion, finely chopped, fresh chili, finely chopped, chopped fresh ginger root, crushed garlic, ground coriander, garam masala, salt, gram flour, eggs , 6 of them hard - boiled and shelled, 1 beaten., oil, for deep - frying

brown sugar, butter, eggs, salt, flour, baking soda, orange slice candy, diced, coconut, quick oats, flour , to coat candy, nuts

sliced baking apples (i usually use jonathon), lemon juice, granulated sugar, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, brown sugar, butter or 1/3 cup margarine, graham cracker crust, egg, for coating

fourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.

extra lean ground beef (you can also ground turkey or chicken ), egg, salt, pepper, fine dry bread crumbs, water, cream cheese with chives or pimiento, flour to coat rolls, butter or margarine, flour, beef broth or consomme (chicken broth if you use chicken or turkey), sour cream, dried tarragon leaves

unbleached flour, unbleached cane sugar, baking powder, cinnamon, salt, nutmeg, egg, milk, butter , melted then cooled, blueberries, unbleached flour (to coat blueberries)

strawberries, coarse chopped, flour ( to coat berries ), flour, chopped almonds ( optional ), butter softened, sugar, eggs, almond extract, vanilla extract, baking powder, baking soda, salt, buttermilk, powdered sugar or thin drizzle icing if desired

butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla extract, blueberries, coated with, flour, sugar, for topping

unsalted butter (500g), caster sugar (130g), egg yolks, brandy (50ml), vanilla powder (two packets) or vanilla extract (2 tsp), plain flour (600g), blanched almond, chopped (60g), icing sugar (for the coating at the end )

semolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, canola oil, spanish onion, finely diced, garlic , smashed to a paste, serrano chile, finely diced, red pepper flakes , to taste, tomatoes, kosher salt and freshly ground black pepper, clover honey , if needed, chopped fresh flat-leaf parsley, fresh mozzarella cheese, thinly sliced, whole milk low-moisture mozzarella cheese, grated, broccoli rabe, chopped, blanched and dried, white anchovies, fried egg , for serving, parmigiano-reggiano, grated, for garnish, fresh parsley, chopped, for garnish, fresh thyme , picked, for garnish, warm water (100 degrees f to 110 degrees f), sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl

nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, all purpose flour, unsalted butter, melted , lukewarm, milk (do not use low-fat or nonfat), vanilla bean , split lengthwise, egg yolks, sugar, all purpose flour, chilled whipping cream, sugar, water, powdered sugar, raspberry jam, dark rum, baskets fresh strawberries, hulled, sliced , or three 10-oz package sliced frozen strawberries in syrup, thawed, drained well, bananas, peeled , cut into 1/3-inch-thick slices, fresh strawberries, bananas, cream, fresh mint sprigs (optional)

all-purpose flour , sifted, plus, all-purpose flour (for coating blueberries), baking powder, salt, unsalted butter, softened, sugar, egg, milk, fresh blueberries, unsalted butter, softened, sugar, all-purpose flour, cinnamon

water, unsalted butter diced, sugar, salt, flour, eggs, egg for coating lightly beaten, vanilla ice cream, heavy cream, bittersweet chocolate chopped, unsalted butter

cream cheese, eggs, room temperature, flour, baking powder, butter, room temperature, vanilla extract, sugar, salt, mixed nuts and dried fruit, flour , to coat dried fruit