1664 egg egg drop Recipes

butter, sugar, molasses, water, eggs, flour, baking soda, ginger, cinnamon, nutmeg

egg whites, at room temperature, cream of tartar, vanilla extract, salt, sugar, white chocolate chips, coarsely crushed peppermint candies

egg whites, vegetable oil, vanilla extract, lemon zest, white sugar, all-purpose flour, baking powder, salt

all-purpose flour, milk, egg, parmesan cheese, shredded, rosemary

zucchini, onion, minced, roasted red peppers, chopped, green pepper, chopped, garlic cloves, egg, beaten, thyme , sprigs, oregano, salt and pepper, ground beef (or chicken, turkey, fish, 1 can of tuna, or other veggies...you get the idea), olive oil, cheese (any kind really, we use gouda or gruyere, though this really is a matter of personal preference)

sugar, all-purpose flour, baking powder, salt, sugar, egg, milk, drops vanilla or 3 drops almond extract or 3 drops rum, butter or 1/4 cup shortening, melted, chopped cranberries, raw, pecans or 1/2 cup walnuts, chopped, orange peel, freshly grated (optional)

flour (35 oz), salt, milk (1 dl, slightly less than a 1/2 cup), sugar, yeast (3 individual packets), butter, milk (separate from the 1 dl ), egg yolk, drop half-and-half or 1 drop heavy cream

unbleached all-purpose flour, ground ginger, ground cinnamon, salt, grated nutmeg, baking soda, unsalted butter, light brown sugar or 2/3 cup dark brown sugar, eggs, unsulphured molasses, sugar, egg whites, drop lemon juice or 1 drop vinegar

eggs, oil, vanilla, orange rind, grated, sugar, flour, baking powder, salt

shortening, brown sugar, water, flour, cinnamon, baking soda, eggs, salt, vanilla, chopped dates, sugar, chopped walnuts, water

egg whites, drops white vinegar, caster sugar, dried fig, finely chopped, dark chocolate, coarsely chopped, toasted hazelnuts, chopped

egg white, room temp ., cream of tartar, vanilla, salt, sugar, white chocolate chips, crushed peppermint candies (save 1-1/2 tbsp. to sprinkle on top

egg, dijon mustard, juice of 1/2 fresh lemon , about 1 tbsp, salt, freshly ground white pepper, hot sauce, vegetable oil, chopped shallots, chopped garlic, chopped fresh tarragon leaves, capers, caper juice, fresh lobsters, cooked, tail and claw meat removed, discard shells, red teardrop or small pear tomatoes, yellow teardrop or small pear tomatoes, fresh chervil leaves, chopped fresh parsley leaves, drizzle extra-virgin olive oil, green tomatoes, cored and ends removed, salt, freshly ground black pepper, all-purpose flour, yellow cornmeal, vegetable oil

egg, dijon mustard, juice of 1/2 fresh lemon , about 1 tbsp, salt, freshly ground white pepper, hot sauce, vegetable oil, chopped shallots, chopped garlic, chopped fresh tarragon leaves, capers, caper juice, fresh lobsters, cooked, tail and claw meat removed, discard shells, red teardrop or small pear tomatoes, yellow teardrop or small pear tomatoes, fresh chervil leaves, chopped fresh parsley leaves, drizzle extra-virgin olive oil, green tomatoes, cored and ends removed, salt, freshly ground black pepper, all-purpose flour, yellow cornmeal, vegetable oil

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.