208050 egg drop tamago toji Recipes

  • Egg-White Omelet with Spinach, Feta and Herbs
    egg whites, salt, pepper, chopped fresh parsley and
    2 More
    egg whites, salt, pepper, chopped fresh parsley, well-drained, thawed frozen chopped spinach, crumbled feta
    7 ingredients
  • Egg Salad -salad
    eggs hard boiled, mayonnaise and
    7 More
    eggs hard boiled, mayonnaise, mustard , preferably french s, rice vinegar , cider vinegar, or leftover pickle juice, granulated sugar, salt, stalk celery minced, pickle relish, paprika - for garnish
    9 ingredients
  • Egg FooYoung Casserole
    eggs, lightly beaten, sliced celery, bean sprouts, drained and
    11 More
    eggs, lightly beaten, sliced celery, bean sprouts, drained, nonfat dry milk powder, chopped onion, minced fresh parsley, salt, pepper, cornstarch, chicken broth, soy sauce, mushroom stems and pieces, drained, sliced green onions
    45 min, 14 ingredients
  • Egg 'n' Bacon Sandwiches
    eggs, fat-free milk, salt, pepper and
    3 More
    eggs, fat-free milk, salt, pepper, canadian bacon (1/2 oz each), english muffin, split and toasted, shredded reduced-fat cheddar cheese
    5 min, 7 ingredients
  • Japanese Tamago Egg
    eggs, prepared dashi stock, white sugar and
    3 More
    eggs, prepared dashi stock, white sugar, mirin (japanese sweet wine), soy sauce, vegetable oil , or more as needed
    25 min, 6 ingredients
  • Tamago Gohan
    cooked short-grain white rice, freshly steamed and piping... and
    3 More
    cooked short-grain white rice, freshly steamed and piping-hot, egg, extra -large, soy sauce, fish stock (optional, but it really makes the dish )
    4 ingredients
  • Egg Nog Egg Nog
    egg nog, vanilla ice cream softened, instant coffee powder and
    3 More
    egg nog, vanilla ice cream softened, instant coffee powder, rum extract or rum to taste, whipping cream whipped, nutmeg
    6 ingredients
  • Egg White Salad Egg White Salad
    eggs, plum tomato, diced, chopped fresh flat-leaf parsley and
    2 More
    eggs, plum tomato, diced, chopped fresh flat-leaf parsley, extra-virgin olive oil, black pepper
    5 ingredients
  • Egg Dressing Egg Dressing
    eggs, water, salt, cider vingar, sugar
    5 ingredients
  • Egg Soup Egg Soup
    eggs, soft breadcrumbs, chopped fresh parsley and
    4 More
    eggs, soft breadcrumbs, chopped fresh parsley, ground nutmeg, chicken broth, asparagus spears, drained and chopped, green peas, drained
    7 ingredients
  • Egg Custard Pie Egg Custard Pie
    eggs , slighty beaten, sugar, butter or margarine, melted and
    3 More
    eggs , slighty beaten, sugar, butter or margarine, melted, vanilla extract, milk, unbaked 9-inch pastry shell
    6 ingredients
  • Egg Custard Egg Custard
    eggs, skim milk, vanilla, salt, nutmeg
    6 ingredients
  • Egg Salad Egg Salad
    eggs, mayonnaise, mustard, salt & pepper, onion powder and
    3 More
    eggs, mayonnaise, mustard, salt & pepper, onion powder, sugar, onion
    8 ingredients
  • Egg Custard Meringue Pie Egg Custard Meringue Pie
    eggs, separated, sugar, all-purpose flour and
    8 More
    eggs, separated, sugar, all-purpose flour, butter or margarine, melted, milk, vanilla extract, ground nutmeg, unbaked (9-inch) pastry shell, cream of tartar, sugar, vanilla extract
    11 ingredients
  • Egg-Sausage Casserole Egg-Sausage Casserole
    eggs slightly beaten, bread cubed, salt, dry mustard, milk and
    2 More
    eggs slightly beaten, bread cubed, salt, dry mustard, milk, sausage, colby cheese grated
    7 ingredients
  • Egg Scramble Egg Scramble
    egg breakfast
    1 ingredients
  • Eggs to Go Eggs to Go
    eggs, lightly beaten, butter, melted, chopped deli ham and
    3 More
    eggs, lightly beaten, butter, melted, chopped deli ham, dry bread crumbs, shredded cheddar cheese, minced chives
    25 min, 6 ingredients
  • Authentic Japanese Tamago-Yaki Authentic Japanese Tamago-Yaki
    eggs, sugar, dashi , stock* (very authentic) (optional) and
    2 More
    eggs, sugar, dashi , stock* (very authentic) (optional), soy sauce, vegetable oil (enough to just cover bottom of pan)
    5 min, 5 ingredients




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