64 egg custard filling Recipes
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flour (500 ml), baking powder (15 ml), salt and16 Moreflour (500 ml), baking powder (15 ml), salt, butter (125 g), superfine sugar (125 ml caster sugar), vanilla, eggs, milk, butter (60 g), sugar (60 ml), sliced almonds (100 g), milk (15 ml), milk (250 ml), cream (250 ml), egg yolks, sugar (60 g), cornstarch (45 ml cornflour), vanilla, butter (30 g)1 hour 45 min, 19 ingredients
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crepes, all-purpose flour, sugar, lemon , zested and15 Morecrepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish19 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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Babki With Custard Fillingbutter, sugar, flour, eggs, egg yolks, cream, sugar30 min, 7 ingredients
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Light Choux Pastry With Sweet Custard Filling and Fresh Strawberbutter, water, salt, all-purpose flour, eggs and7 Morebutter, water, salt, all-purpose flour, eggs, all-purpose flour, cornstarch, milk, vanilla extract (or more to taste), egg yolks, sugar (to taste), unsalted butter1 hour 5 min, 12 ingredients
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Cream Cheese Custard Fillingsugar, all-purpose flour, eggs, milk and2 Moresugar, all-purpose flour, eggs, milk, cream cheese, cubed and softened, vanilla extract6 ingredients
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Washington Pie (Russian Version) (Custard Filled Cake)russian layer cake , 2 days old ( ), marsala wine, water and7 Morerussian layer cake , 2 days old ( ), marsala wine, water, sugar, divided, butter, flour, whole milk or 1 cup light cream, vanilla (or to taste), eggs , seperated & yolks slightly beaten, sugar , for meringue55 min, 10 ingredients
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Honey Custard Filled Phyllo Triangles With Strawberriesstrawberries, sliced and hulled and10 Morestrawberries, sliced and hulled, semi-sweet wine (i.e. johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg (at room temperature ), vanilla extract, sheets phyllo pastry, fresh or frozen,thawed, unsalted butter, almonds, finely chopped48 min, 11 ingredients
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Honey Custard Filled Phyllo Triangles with Strawberriessliced hulled strawberries and10 Moresliced hulled strawberries, semi-sweet wine (such as johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg, vanilla extract, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, chopped almonds11 ingredients
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Tipsy Cakeeggs, separated, water, grated lemon rind, lemon juice and11 Moreeggs, separated, water, grated lemon rind, lemon juice, sugar, salt, all-purpose flour, baking powder, butter or margarine, melted, sherry, blanched almonds, apple jelly, creamy custard filling, whipping cream , whipped, creamy custard pilling15 ingredients
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Custard for Fillingsmilk, cornstarch, sugar, egg yolks, lightly beaten and1 Moremilk, cornstarch, sugar, egg yolks, lightly beaten, vanilla25 min, 5 ingredients
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Cherry Custard Tarts Go Nutsegg yolks, sugar, cornstarch, almond extract and6 Moreegg yolks, sugar, cornstarch, almond extract, fresh basil, finely chopped, half-and-half cream, refrigerated biscuits, regular (20 in total ), cherry pie filling, macadamia nuts, chopped and toasted, cool whip lite45 min, 10 ingredients
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Pumpkin Custard Bread Puddingeggs, beaten, half-and-half or 2/3 cup light cream and4 Moreeggs, beaten, half-and-half or 2/3 cup light cream, pumpkin pie filling, mix, dry bread cubes (see note ), chopped pecans, caramel ice cream topping (optional)4 hour 15 min, 7 ingredients
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Pastry Cream ( for Filling Eclairs and Fruit Flans)eggs, caster sugar, flour, custard powder, milk and1 Moreeggs, caster sugar, flour, custard powder, milk, vanilla pod or flavoring20 min, 6 ingredients
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