19 egg cream maker Recipes

heavy cream, half-and-half, semi-sweet chocolate chips, french bread cubes, sugar, cinnamon, vanilla, bourbon, egg

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, coffee flavored liqueur, semisweet chocolate chips

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, canola oil, coffee liqueur (i used kapali), semi-sweet chocolate chips (i used tropical source-found at whole foods)

eggs, separated, superfine sugar, whole milk, heavy cream , plus more for garnish, bourbon , preferably maker s mark, dark rum , preferably mount gay, cognac , preferably remy martin grand cru, freshly grated nutmeg, for sprinkling

firm apple , like golden delicious, peeled and cored, sliced into 1/2-inch pieces, bourbon (like maker s mark), organic dark brown sugar, apple cider vinegar, chopped walnuts, powdered sugar, fresh thyme leave, egg whites, at room temperature, cream of tartar, sea salt, unbleached cane sugar, vanilla extract

egg yolks, sugar , plus, sugar, grated lemons , zest of, fresh lemon juice, egg whites, cream, lightly whipped

egg yolks, sugar, mango puree, fresh lemon juice, coconut cream, cream

egg yolks, sugar, buttermilk, grated fresh brown breadcrumbs (dried breadcrumbs won tsp work!), heavy cream, rum, vanilla extract

fresh lavender flowers, stripped from their stalks, sweet white wine (such as sauterne, muscat or beaumes de venise), heavy cream, egg whites, fresh lavender flowers, stripped from their stalks, sugar

whole milk, heavy cream, egg yolks, sugar, salt ( will give your ice cream a glossy appearance, and help to make it a little firmer), matcha green tea powder (do not use ordinary green tea), water

half-and-half, splenda granular, sugar substitute, salt, egg yolks, heavy cream, pure vanilla extract

sweetened condensed milk, chocolate syrup (like hershey s), coconut extract, vanilla extract, eggs, beaten or 8 oz packages egg beaters egg substitute (pasteurized eggs), whiskey (please use a good brand; i use maker s mark or knob creek), heavy whipping cream

spaghetti, eggs, heavy cream, salt, olive oil, butter, streaky bacon, diced, parmesan cheese, grated, pecorino romano cheese, grated, fresh ground black pepper , to taste

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.