467 egg cookies cut Recipes

butter, softened, sugar, brown sugar, pure vanilla extract, eggs, salt, baking soda, flour, chocolate chips, oreo cookies, cut up

refrigerated pie crust, room temperature, butter, melted, sugar, all-purpose flour, vanilla extract, eggs, frosted lofthouse sugar cookies , cut into rough chunks

sugar, butter, egg, vanilla, almond extract, flour, cream of tartar, baking soda, colored sprinkles , and/or egg yolk paint

butter or 1 cup margarine, softened, sugar, egg, vanilla extract, baking powder, flour, cocoa powder (optional), decorating gel (optional), colored crystal sugar (optional)

butter, softened, sugar, eggs, vanilla , i use mexican, flour, baking powder

all-purpose flour, cream of tartar, baking soda, ground nutmeg, ground cinnamon, butter, softened, white sugar, eggs, beaten, vanilla extract, sugar, butter, softened, vanilla extract, milk

food cake mix, flour , sifted, oil, eggs, caramels , cut into fourths, pecan pieces

flour, baking powder, butter, cold, egg, sugar, vanilla sugar, cocoa powder (unsweetened ), milk, melted chocolate, assorted candy sprinkles

butter (no substitutes), all-purpose flour, sugar, egg, beaten, sour cream (full fat only ), baking powder, boyajian lemon oil (or finely grated lemon peel)

butter, brown sugar , packed, flour, pumpkin, orange rind, grated, egg, vanilla, ground cinnamon, ground ginger, ground nutmeg

cookie, butter, granulated sugar, brown sugar, salt, egg, vanilla extract, peanut butter, all purpose flour, baking soda, whipping cream, butter, light corn syrup, semi-sweet baking chocolate cut in chunks ( if you choose to use chocolate chips increase the butter to 2 tbsp)

eggs, butter, sugar, evaporated milk, baking soda, nutmeg, vanilla extract, baking powder, all-purpose flour, powdered sugar, evaporated milk, vanilla extract

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie, powdered sugar, butter or margarine, egg, vanilla flavoring, almond or lemon extract, flour, baking soda, cream of tartar, powdered sugar, softened butter, milk

sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)

unbleached flour, baking powder, salt, butter, soft, shortening (crisco ), sugar, egg, milk, vanilla

unsalted butter, room temperature, granulated sugar, egg, vanilla extract, all-purpose flour, cream of tartar, kosher salt, baking soda, colored sugar crystals, icing, candy , for decorating

flour, sugar, baking powder, cold butter, cut into 12 pieces, egg, milk, vanilla, cookies, coarsely broken