2204 egg cheese roll Recipes

all-purpose flour, yeast, sugar, salt, milk, butter, eggs, cheddar cheese, cut into 1/2-inch cubes

boiling water, mashed potato flakes, active dry yeast, warm water (110o to 115o), sugar, salt, eggs, vegetable oil, cottage cheese, king arthur unbleached all-purpose flour, sesame seeds , optional

kaiser roll, split, egg, fried (or scrambled ), pork roll , taylor brand, fried, american cheese

roll , about 8cm in diameter, bacon, cooked, egg, grated cheese, melted butter

cream cheese (you can use light or low fat also ), sugar (can use up to 1 cup), butter, vanilla, egg white, egg, crescent rolls (you can reduced fat also ), powdered sugar, milk, vanilla extract

rolled oats, whole wheat flour, margarine, egg, onion, margarine, grated cheese, eggs, milk or 1/2 pint tomato juice, dried sage, salt & pepper

olive oil, chopped onion, garlic, minced, tomatoes, cut up, tomato paste, snipped fresh basil or 1/2 tsp dried basil, crushed, sugar, salt, black pepper, dried lasagna noodles, frozen chopped spinach, thawed, fat-free or reduced-fat ricotta cheese, shredded part-skim mozzarella cheese (1/2 cup), shredded parmesan cheese, snipped fresh basil or 1/2 tsp dried basil or italian seasoning, crushed, slightly beaten egg white

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, water, vegetable oil, egg whites, divided, egg, fresh asparagus, trimmed and cut into 1/2-inch pieces, cheddar cheese, cubed, diced fully cooked lean ham

tapioca flour (500g) or 2 1/4 cups tapioca starch (500g), eggs, butter (200g), salt , to taste, pepper , to taste, parmesan cheese (grated , 250g), green cheese (250g) or 1/2 lb mozzarella cheese (250g), manchego cheese (250g, chopped into small squares) or 1/2 lb goat cheese (250g, chopped into small squares) or 1/2 lb any other hard cheese (250g, chopped into small squares)

chicken broth, salt, pepper, grits (i used quick-cooking), garlic cheese rolls, cut up (i use kraft cheese food), milk, eggs, beaten, butter, sharp cheddar cheese, grated

hot roll mix with yeast packet, shredded reduced-fat swiss cheese, poppy seeds, dry mustard, garlic powder, water (120o to 130o), reduced-calorie margarine, melted, worcestershire sauce, egg, lightly beaten, vegetable cooking spray

olive oil or 3 sprays nonstick cooking spray, chorizo sausage (can substitute soyrizo, lower in fat), sweet chili sauce (typically served with egg rolls), jalapeno , diced reserve 1 whole slice for garnish, cilantro, removed from stem and roughly chopped, chopped chives (use the whites and greens of the onion), low-fat cream cheese, softened at room temperature, unsalted butter, melted, sheets athens phyllo dough, thawed (9-inch x 14-inch)

chocolate crust-see crust page ., philly cream cheese, softened, sugar, eggs, tootsie roll, melted, light corn syrup, melted butter, orange juice, heavy cream

refrigerated dough breadsticks (8 in a roll), olive oil, shredded chedder, egg, beaten, garlic salt to taste

sugar, yeast, warm water, flour, butter, salt, egg yolks, sugar, powdered milk (made up ), cream cheese (room temp ), egg yolks, salt, whole egg, sugar, cinnamon, powdered sugar, vanilla, milk , to consistency (i like it thick)

egg yolks, egg, whole milk, store-bought puff pastry, rolled into 1 (12 by 20-inch) rectangle, about 1/8-inch thick, grated parmesan cheese, salt, ground pepper

fish fillets, cheddar cheese (1/2cm thick ), white pepper, salt, egg white, cornflour, beaten eggs, some golden breadcrumbs

eggs, shredded cheddar cheese, pillsbury crescent roll dough