1079 egg cheese frittata Recipes

eggs, heavy cream, shredded mozzarella cheese, shredded bel paese cheese, grated parmesan cheese, chopped fresh chives, chopped fresh chives, ground pepper, vegetable oil

eggs, milk, butter, melted, salt, pepper, green onion, chopped, bacon, cooked and crumbled, cheddar cheese, shredded

sliced fresh mushrooms, onion, diced, sweet red pepper, sliced, green pepper, diced, salt, dried oregano, pepper, olive oil, egg whites, beaten, grated parmesan cheese

egg whites or 16 oz egg substitute, nonfat sour cream, dijon mustard, table salt, black pepper, parsley, fresh, chopped, dill, fresh, chopped, semi-soft goat cheese, crumbled

eggs, frozen hash brown potatoes, salt, chopped scallions, black pepper, goat cheese, chilled, olive oil

eggs, black pepper, basil, goat cheese, pancetta (depends on how meaty you like it), olive oil, yellow onion, diced

eggs, half-and-half cream (or use milk), melted butter, seasoning salt (can use 1/2 teaspoon), black pepper (or to taste), green onions, chopped, bacon (cooked and crumbled ), shredded cheddar cheese (can use less )

eggs, mushrooms drained, parmeasan cheese, scallions chopped, shredded cheese, salt, pepper, garlic powder

eggs, milk, butter, melted, salt, pepper, chopped green onions, bacon strips, cooked and crumbled, shredded cheddar cheese

eggs, milk, butter, melted, salt, pepper, chopped green onions, bacon strips, cooked and crumbled, shredded cheddar cheese

egg whites, whole eggs, milk, salt, freshly cracked black pepper, mushrooms, sliced, onion, chopped, zucchini, sliced into rounds, gruyere cheese, grated, parmesan cheese, grated, chopped fresh thyme

eggs, egg whites, chopped fresh tomatoes or 1/3 cup diced canned tomato, dried ancho chile powder, chopped fresh basil, salt, divided, fresh ground black pepper, divided, canola oil, shrimp , sliced in half crosswise (16 to 20 count), shallot, chopped, chopped fresh spinach, crumbled goat cheese

eggs, egg whites, chopped fresh chives, salt, divided, freshly ground black pepper, divided, olive oil, chopped bottled roasted red bell peppers, green onions, chopped, garlic cloves, minced, crumbled goat cheese

red heirloom or plum tomatoes, brown, orange, green , or yellow ripe tomatoes, mixed, red onion, finely chopped, scallions, finely chopped, jalapenos, seeded and finely chopped, a handful fresh cilantro, finely chopped, lime, juiced, kosher salt, extra-virgin olive oil, good quality smoky bacon, finely diced, yellow onion, finely chopped, red fresno chile peppers, finely chopped, organic eggs, hot sauce, freshly ground black pepper, handfuls very thin salt-free crispy corn tortilla chips (recommended : xochitl brand), spicy vegetarian refried beans, smoked cheddar or smoked pepper jack cheese, extra-sharp yellow cheddar cheese, pickled sliced jalapenos, drained, shredded leaves from romaine lettuce hearts

eggs, whole milk or cream, all-purpose flour, salt, to taste (use less if your cheese is salty !), fresh ground black pepper, grated cheese , such as parmigiano-reggiano or an aged cheddar or even an aged goat s milk cheese, chopped fresh herbs--i generally use parsley , oregano and thyme, but use whatever s on hand, grapeseed or olive oil

eggs, milk, salt, pepper, butter, reduced-fat ground pork sausage, cooked and crumbled, shredded cheddar cheese

eggs, raw spinach, shallots, milk, blue cheese, marjoram, thyme, tarragon, black pepper

eggs, organic nonfat milk, goat cheese, uncooked spaghetti, a yellow onion (chopped ), unsalted butter, olive oil, garlic clove, fresh chives, chopped, salt-free seasoning